CooknSolo Opening a Dizengoff in New York
This weekend a tipster alerted Eater NY to a permit for a Dizengoff in New York’s Chelsea Market. CooknSolo principal Steve Cook acknowledged to Michael Klein on Sunday that he and Michael Solomonov were bringing their hummusiya to New York’s Meatpacking District. The market is already home to two Philadelphia exports, Stephen Starr’s Buddakan and Morimoto. The market, which also houses studios for Food Network was once home of another Philadelphia-rooted concept, the short-lived collaboration between Questlove and Starr, Hybird.
Dizengoff is the first but is unlikely to be the last CooknSolo project that heads to New York. In an entertaining interview with Grub Street, Cook and Solomonov say they are also looking to open a New York Federal Donuts. What won’t be heading to New York is a branch of Zahav, which Solomonov says would slay in New York, “but then we’d have to fucking move to New York.”
No opening timeline has been announced.