Late Night Pastrami Sandwich Pop-Up Comes to Sansom Street
Dizengoff will be selling pastrami sandwiches for four Saturdays.
On the next four Saturday nights, Dizengoff is going to open back up at 10 p.m. to sell Montreal-style pastrami sandwiches. The promotion, called When Abe Met Diz runs September 10th, 17th, 24th and October 1st.
The pastrami will be served, tucked into a caraway rye pita and topped with beet-pickled turnips, dill tehina, sumac slaw and fried onions. The sandwiches are $12 each and we expect that they will go extremely quickly. Wash down the sandwich with “friesling,” a frozen riesling drink spun up in Dizengoff’s lemonnana machine.
When Abe Met Diz
When: Saturdays September 10, 17, 24 and October 1 at 10 p.m.
Where: Dizengoff, 1625 Sansom Street
Sandwich: $12 (limited quantities)
Drink: Friesling for $8
Dizengoff [Foobooz]
