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Philadelphia magazine's Restaurant Club Dinner Series: All About Wine

On Wednesday, October 5, 2011, Philadelphia magazine and BMW hosted the third dinner within The Restaurant Club Dinner Series: All About Wine, at Fork. During the Fall Harvest-Rhone Wine Dinner, guests savored a seasonal three-course menu paired with distinctive wines from the Rhone region. Owner Ellen Yin and Chef Terence Feury were on-hand to talk about the eveningís special menu. The final dinner within this series will take place in early November. Details will be released on Photography by Jessica Vermeer Hawkes.

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