Bank & Bourbon’s Second Annual Bourbon Bash
Bank & Bourbon at 1200 Market Street in the Loews Hotel celebrated its two-year anniversary by hosting another Bourbon Bash. The celebration was held on Tuesday, April 26th. Chef Tom Harkins was on hand, presenting the most popular dishes from Bank & Bourbon’s first two years in business, including appetizers, entrees and desserts by executive pastry chef Amanda Kaewvichien. You have to try her rhubarb ice cream sandwiches. Bourbon Master Paul Zuber was also on hand serving his favorite spirits. Not only did guests enjoy good food, spirits and fun, but it was all in the name of charity as well; Bourbon Bash proceeds benefit DonorsChoose.org, which supports educational needs and programs in the Tri-State area. Last year’s inaugural event raised over $35,000 for the organization.
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