vedge Archives - Philadelphia Magazine

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Foobooz

The Most Important Philly Restaurants of the Decade

There are restaurants that come and go, filling voids and hopping trends, and there are restaurants that change the game completely. Generational spots that, when […]

vegan scene
Be Well Philly

12 People Who Are Helping Shape Philly’s Awesome Vegan Scene

Get to know the vanguard that helped establish our thriving vegan scene — and the folks who are making it next-level. The Influencer: Caroline Ginolfi […]

vedge wedding
Philadelphia Wedding

A Vegetarian Bride and a Gluten-Free Groom Had a Vegan Wedding at Vedge

As we near 2020, one thing’s for sure: Weddings — and receptions — can be whatever you want them to be. It’s your Big Day, after all. […]

Foobooz

D.C.’s Fancy Radish Is What Happens When Philly’s Best Veggie Restaurants Make a Baby

Remember when Foobooz told you about Rich Landau and Kate Jacoby’s Washington D.C. expansion? That they would be recreating their Rittenhouse street food cocktail bar, V Street, in the nation’s capital? Well, those plans […]

Be Well Philly

Vegan Creations from Vedge Chefs Coming to Whole Foods Hot Bar

Tomorrow is a very special day, friends: World Vegan Day. And the chefs from everyone’s favorite vegan restaurant (Rich Landau and Kate Jacoby’s Vedge, duh) […]

Foobooz

Vegan Chef Rich Landau On Meat Cravings, Burger King Fries

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Philly’s (and the Country’s) Best Vegan Chefs Are Taking Their Vegetable Wizardry to D.C.

First came Vedge, the fine dining vegetables-only restaurant in a Locust Street brownstone. Then came the more casual V Street, a vegan globetrotter specializing in cocktails and street foods, located […]

Foobooz

The New York Times Wonders Why We All Don’t Live In Philly

Philadelphia has become like a strange dreamworld for New Yorkers and those other Big City devotees who read (or write for) the New York Times. […]

Foobooz

Vedge Celebrates Five Years with Anniversary Tasting Menu

Rich Landau’s lauded vegan restaurant, Vedge has turned five years old and is celebrating with a special tasting menu. Available now through mid-December, the five-course […]

Be Well Philly

Rich Landau Opening Fast-Casual Eatery Next to V Street

A liquor license application in the window of V Street shows that Rich Landau’s vegan empire is expanding next door. The building is the current home of EYESite, which is […]

Foobooz

Washington Post Ranks Philadelphia As 6th Best Food City

Washington Post food critic Tom Sietsema ranks America’s top-ten food cities and places Philadelphia at number six, ahead of the likes of New York, Chicago […]

Foobooz

Announcing the New 50 Best Restaurants in Philly

If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every […]

Foobooz

Anywhere But Here: The Cheesecake Factory

“Anywhere But Here” is a new, occasional feature where we choose a restaurant that we loathe and tell you, the loyal Foobooz reader, all the […]

Foobooz

New, Local Cookbooks: From Bratwurst to Radishes And Everything In Between

Usually when we talk about food news here, we tell you what’s new and cool, and then we tell you where to go to eat […]

Foobooz

Rich Landau Wants You to Eat Your Vegetables

No tattoos. No cursing. No meat, no fish, no eggs, no dairy. No drama. This is a successful chef? Rich Landau plops a pile of […]