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There are restaurants that come and go, filling voids and hopping trends, and there are restaurants that change the game completely. Generational spots that, when […]

Get to know the vanguard that helped establish our thriving vegan scene — and the folks who are making it next-level. The Influencer: Caroline Ginolfi […]

As we near 2020, one thing’s for sure: Weddings — and receptions — can be whatever you want them to be. It’s your Big Day, after all. […]

Remember when Foobooz told you about Rich Landau and Kate Jacoby’s Washington D.C. expansion? That they would be recreating their Rittenhouse street food cocktail bar, V Street, in the nation’s capital? Well, those plans […]

Tomorrow is a very special day, friends: World Vegan Day. And the chefs from everyone’s favorite vegan restaurant (Rich Landau and Kate Jacoby’s Vedge, duh) […]

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

First came Vedge, the fine dining vegetables-only restaurant in a Locust Street brownstone. Then came the more casual V Street, a vegan globetrotter specializing in cocktails and street foods, located […]

Philadelphia has become like a strange dreamworld for New Yorkers and those other Big City devotees who read (or write for) the New York Times. […]

Rich Landau’s lauded vegan restaurant, Vedge has turned five years old and is celebrating with a special tasting menu. Available now through mid-December, the five-course […]

A liquor license application in the window of V Street shows that Rich Landau’s vegan empire is expanding next door. The building is the current home of EYESite, which is […]

Washington Post food critic Tom Sietsema ranks America’s top-ten food cities and places Philadelphia at number six, ahead of the likes of New York, Chicago […]

If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every […]

“Anywhere But Here” is a new, occasional feature where we choose a restaurant that we loathe and tell you, the loyal Foobooz reader, all the […]

Usually when we talk about food news here, we tell you what’s new and cool, and then we tell you where to go to eat […]

No tattoos. No cursing. No meat, no fish, no eggs, no dairy. No drama. This is a successful chef? Rich Landau plops a pile of […]