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Career goals: cook for President Clinton: check. Honored. Kate Jacoby from Vedge, having just finished cooking for the former president at a private event in […]
Our friends over at Be Well Philly have some more food news and handy guides you will all want to see as they have just […]
So here we are–three days into Foobooz Potato Week, and what do we have to show for it? Plenty. Who has the best poutine in […]
Sweet potatoes can be used in more than just fries. Here are six restaurants using the sweet potato in creative ways.
With just about every single man, woman and child–vegetarian or carnivore–going loopy for the radishes and rutabega at Rich Landau’s Vedge, it should come as […]
Brian Freedman is the latest critic to heap praise on Rich Landau’s vegan restaurant, Vedge. Richard Landau’s and Kate Jacoby’s Vedge, which resides in the […]
Trey Popp piles on the praise for Rich Landau’s Vedge, the vegan restaurant that thrills vegans, omnivores and oenophiles alike. In my first meal—one of […]
Craig LaBan reviews Vedge and puts us all on notice, chef Rich Landau’s vegan cooking will be garnering national attention as he is one of […]
In terms of restaurant world trade-offs, the one that happened at 7th and Kater is just about the best deal anyone could hope for. Yes, […]
Tonight we dial up the Corner for your Restaurant Week dining pleasure. Plenty of comfort food extras from chef John Taus.
Adam Erace says Vedge is a great restaurant, not just a great vegan restaurant. The larger focus at Vedge is vegetables, beautiful vegetables, from the […]
Photo via Drawing for Food Drawing for Food heads to the “Times Square of North Philadelphia” for a cheesesteak from Max’s. They also stop in to the […]
Flaky popover at Sbraga | Two Eat Philly Two Eat Philly went to Sbraga and reminded us how good the flaky popovers are. [Two Eat Philly] […]
Unsurprisingly Living on the Vedge has made Vedge her home away from home. She provides the rundown of the happy hour options that include $2 […]
Photo via Living on the Vedge With all the fall restaurant openings it is tough for even us to keep up, and it’s our job. […]