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Philly Restaurant Thief Janeen Thomas Arrested After Vedge Meal Tuesday Night [UPDATED]

UPDATE 5/7/2015 12:30 p.m.: The Philadelphia District Attorney’s Office has announced that Thomas has been charged with theft of services for the Tuesday night incident […]

Be Well Philly

This Is the Vegan Roadie’s Favorite Vegan Dish in Philly

If you haven’t heard of the Vegan Roadie, also known as Dustin Harder, it’s time you get to know him. The plant-based chef (and theatrical […]

Be Well Philly

Vedge Is Hosting a Pop-Up Five-Course Vegan Dinner at Terrain

We love a good brand collaboration, especially when said collaboration results in a delicious vegan dinner with Vedge chefs Rich Landau and Kate Jacoby. The […]

City Life

5 Great Happy Hour Places in the Philly Gayborhood that Aren’t Gay Bars

One of the coolest things about the Philly Gayborhood is the fact that it is infused with so many other “straight” businesses, so to speak. […]


Best News We’ve Heard All Week: V Street Opening For Lunch

And this, in a week that has already had some pretty good news in it AND some great news about lunch in it. So that’s […]


Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015

Three months. That’s about how long it takes us to eat at every important restaurant in the city. And then eat there again. And, sometimes, […]


Philadelphia Restaurant Received “Million Dollar Review”

Times of London restaurant critic Giles Coren was in Philadelphia this spring filming his TV show Million Dollar Critic for Canada’s WNetwork. The show visited five […]

Be Well Philly

Why Philly Chef Rich Landau Steers Clear Of the Word “Vegan”

A few months ago, when we asked a bunch of local vegans to dish on the most drool-worthy vegan foods they’d ever had in Philly, […]


Twelve Philadelphia Restaurants Make OpenTable Best Restaurants List

Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of […]


The Revisit: Vedge

Consider the radish… When I reviewed Vedge two-and-a-half years ago, that was my opening line. Sometimes I wonder how many people stopped reading after the […]


Gastronaut: The Meat of the Matter

First off, let me say this: I’m as guilty as anyone when it comes to portraying Philly as a mecca for twig-and-berry eaters. Like just […]


It’s a Ramp Roundup – Ignore the Wind, Spring Is Here

Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz […]

Be Well Philly

4 Cookbooks by Philly Authors to Have in Your Kitchen

I’ve been on a bit of a cooking kick lately, dutifully clipping the most delicious-sounding recipes in my monthly issue of Cooking Light and—and here’s […]

Be Well Philly

New Details on Vedge’s Rittenhouse Restaurant

Our pals at Foobooz have some fun new details on the vegan spot coming to Rittenhouse, courtesy of the meat-free geniuses at Vedge. I’m sure […]


Vedge’s Rittenhouse Expansion Has A Name (And Some Details)

It’s been a while since we had any news on the new restaurant coming from Vedge’s Rich Landau and Kate Jacoby. We knew that it […]