If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
University City’s City Tap House is honoring Eagles quarterback Nick Foles with a dish, Catfish #9. The entree is Foles’ favorite, fresh catfish. At City […]
Today, the 40-plus-seat Fat Ham in University City — owned by Philadelphia’s Top Chef season 7 winner Kevin Sbraga — opens to the public. The […]
Philadelphia’s Top Chef winner, Kevin Sbraga is opening his second restaurant today. The Fat Ham will bring a broad swath of the South to 3131 […]
An engineering professor at Penn has weighed in on the Locust Walk Wind Tunnel. The pathway along the university’s campus gets positively hurricane-like after the […]
The Daily Pennsylvanian has the latest on the upcoming CoZara project from Hiroyuki “Zama” Tanaka. The bi-level space at 3200 Chestnut will be an izakaya, focusing on Japanese […]
Ever wondered why there’s a gusting wind tunnel that knocks your carefully positioned, tilted-back beanie off your head right around the footbridge at 38th and […]
In just a few days Kevin Sbraga will open the doors at The Fat Ham–his new Southern-inspired spot in the former Tria wine bar space […]
Han Dynasty in Old City isn’t the only location of Han Chiang’s empire that is doing fun things. Han Dynasty in University City is hosting […]
Hey Penn students, want another excuse never to leave University City? Ta-da!
Public service announcement: The transit agency says that a routine maintenance project will close the trolley tunnel in Center City from 5 a.m. Sunday through […]
Last year, Campus Apartments lured Josh Kopelman and his First Round Capital from Conshohocken to a rehabilitated warehouse in University City. This year they are […]
The Inquirer’s architecture critic, Inga Saffron, has occasionally been accused of being too negative — a charge leveled at most good critics at one time […]
If you’re the kind of person who gets a hankering for Irish food and a proper pint, St. Declan’s Well, a University City newcomer (from the […]
City Tap House has recently welcomed a new executive chef. Chef Chad Vetter has been working at the University City beer bar since April before […]
Celebrity chef Rick Bayless is opening a Tortas Frontera at the University of Pennsylvania in early January. The restaurant will be located on the ground floor of […]