If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Trey Popp falls for Joe Carroll’s Fette Sau. Anointing the Brooklyn transplant as the best thing that’s happened to Philadelphia’s barbecue scene. The first beef short rib […]
Having your restaurant named in a top-ten list by a national magazine isn’t typically a cause for regret. But sometimes I’ve wondered if it might […]
Trey Popp’s second review in the December issue of Philadelphia magazine is of Forest & Main. Popp finds that the Ambler brew pub might not […]
Trey Popp calls Will on Passyunk Avenue the “BYO of the year” and praises the cooking of Chris Kearse. You could label Kearse’s approach French, […]
My mother used to tell me that the best way to judge a cookbook is the least judgmental. In her opinion, all it took was […]
It’s a tale of two chefs at Spice 28. Chefs Danny Teng and “Mister Ma” churn out Sichuan and Asian-fusion fare. Trey Popp likes the […]
Jane G’s aims to fill a pan-Asian void that Trey Popp isn’t sure exists. That it does so expensively and blandly doesn’t help the Center […]
So, three guys walk into a bar… Wait, let me start over. A homicidal maniac, an Al-Qaeda torture specialist, and a Foobooz commenter walk into […]
Trey Popp urges you to see him in Lansdowne, the dry borough just west of Philadelphia where Sam Jacobson is turning out “banging” plates at […]
Trey Popp reviews The Industry, the restaurant business friendly restaurant in Pennsport where the service is friendly and much of the cooking is good. Of […]
Photo by Holly, via the Foobooz Flickr Pool Remember all that nonsense a few years back about water sommeliers? How there were thousands of brands […]
Trey Popp enjoys the Southern cooking of chef Regis Jansen at Rex 1516, especially during the brunch hours. Rex is best at brunch. The Monte […]
Trey Popp reviews Vernick Food & Drink, the first solo restaurant of Cherry Hill native Greg Vernick. [F]or the most part, simplicity is Vernick’s watchword. […]
Every normal month I pick a place that’s been around a while and try to experience it afresh. After all, why should new restaurants get […]
Trey Popp checks in on Le Bec Fin alum Nick Elmi to see what he’s doing at Rittenhouse Tavern, the latest restaurant to live in […]