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Trey Popp thoroughly enjoys High Street on Market, Eli Kulp’s follow-up to Fork. Kulp likes to say that if Fork is “one step left of […]
Trey Popp finds that Jerry’s Bar is a great and reasonable place to drink, the food’s not bad either. And come back on Sunday morning. My […]
Trey Popp reviews Nick Elmi’s Laurel for the February issue of Philadelphia magazine. Popp writes that Elmi’s cooking has been unshackled from cooking other people’s food […]
Will 2014 be the year restaurant critics come out of the shadows? The editors of New York magazine kicked off that conversation in a big […]
Wishbone is a curious name for a chicken shop that can go weeks without serving any sort of bone at all. Alan Segel and Dave […]
The easiest way to tell a bar from a restaurant is by the smell of the men’s room. I couldn’t keep that thought away from […]
Trey Popp comes to Pizzeria Vetri with great expectations but too many of the pizzas literally flopped. The further away I got from the pizza menu, […]
Trey Popp finds that Marcie Turney has breathed new life into red-gravy Italian at Little Nonna’s. Just to be safe, though, order the polenta and […]
The Grit Invasion of Philadelphia may be long in the tooth by this point, but that hasn’t kept new armadas from lashing the city with […]
Trey Popp says it’s a shame that Talula’s Daily’s chef Scott Megill’s dinner was interrupted by a sales pitch. But somewhere before dessert and the […]
Trey Popp reviews Xi’An Sizzling Woks (formerly Xi’An Famous Food) in Chinatown. There he discovers a side of pickled garlic cloves that set the tone […]
Best Milkshake, Best Bar Snack, Best Wine List at a Beer Bar, Best Homage To an Iconic Philly Food… It would be hard to argue […]
Trey Popp pays a visit to Pennsylvania 6 to see if it can exorcise the ghosts of tenants past. Creativity rules the raw bar in […]
With scaled-down ambitions and pumped up flavors, John Mims comes back to Narberth. But is this homecoming what he really wants? The best place to […]
Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]