Whether you want eat like a yoga instructor or a weightlifter, Trey Popp finds that Serpico provides an excellent adventure. The evening can begin in […]
Trey Popp laments the loss of George Sabatino’s $30 three-course dinner menu at Morgan’s Pier. On the first weekend of June, four weeks after it […]
Trey Popp visits Indeblue’s Midtown Village location and finds that chef Rakesh Ramola is willing to go far afield in order to appeal to Philadelphia diners. […]
Every so often I’m asked how often the opinions of Craig LaBan and Trey Popp differ. Here’s one such case. LaBan heaped the praise on […]
Matyson chef Ben Puchowitz’s Cheu Noodle Bar with partner Shawn Darragh pumps out a sometimes schizophrenic smorgasbord where, surprisingly, noodles won’t be what keeps you […]
You know it’s a bad sign when a restaurant’s worst item offers its best food for thought. Such was the case for the “cheesesteak soup […]
Trey Popp finds much of Goat Hollow to be hit-or-miss but he still seems to like it. This warm and unassuming spot has enough going […]
Terence Feury goes to Swedesboro and opens Tavro 13. But Trey Popp asks, is he what Swedesboro wants? Feury is cooking as compellingly as ever. […]
A server who gets her customers laughing has them right where she wants them, but the bartender at Zavino had an unfair advantage on a […]
Red Owl Tavern couldn’t put it all together for Trey Popp as the restaurant in the Hotel Monaco was the definition of hit-or-miss. Such was […]
Trey Popp reviews Sophia’s, the East Passyunk restaurant of Philadelphia’s prodigal son, Christopher Lee. What he finds is that Lee is only kind of involved. […]
Trey Popp reviews Fork, the 15-year old dining institution in Old City that, thanks to New York import, Eli Kulp, is suddenly as fresh as […]
David Magerman set out to open a kosher Subway. What he got instead was a whole lot better. Trey Popp reviews Citron and Rose. I’d […]
Trey Popp reviews the Saint James in Ardmore. What was once the culinary hope of the Main Line gets savaged. Gnocchi with braised brisket featured […]
Michael Santoro’s cooking at the Mildred might seem like a departure from what he did at Talula’s Garden but rest assured, Trey Popp finds lots […]
