Tomatoes

Foobooz

Tis the Season for Tomato Dinners

Just about every restaurant worth its salt has is celebrating local tomatoes with at least an heirloom tomato salad nowadays. But a couple of restaurants […]

Be Well Philly

Wait — Should We All Be Refrigerating Our Tomatoes After All?

We’ve heard time and time again that refrigerating tomatoes is akin to pairing caviar with Kraft American singles. In other words, its a giant no-no. […]

Be Well Philly

The Checkup: Why Tons of Women Are Going Commando During Workouts

• Before today, I had no idea that working out sans underwear was actually a popular practice. And why would I? No one ever talks about it. […]

Be Well Philly

What to Eat This Week: 5 Tasty Tomato-Filled Recipes You Have to Try

I was making my way around the farmers’ market last weekend when I nearly squealed at the sight of a table overflowing with bright, juicy […]

Foobooz

Free Lunch at City Hall Today

Organic tomato producer Muir Glen is giving away tomatoes and lunch at City Hall today. Starting at 11 a.m., 300 boxes of organic tomatoes will […]

Foobooz

Heirloom Tomato Festival

Come celebrate August’s favorite harvest, the heirloom tomato, with live music, a salsa making contest and a special chef’s tasting menu at Terrain’s Heirloom Tomato […]

Foobooz

It Is Local Tomato Week at Matyson

This week’s tasting menu at Matyson is all about local tomatoes. Get a reservation between now and Thursday, August 15th to enjoy heirloom tomatoes from Green […]

Foobooz

A San Marzano Snob Goes Downmarket

I can’t remember when I started using San Marzano tomatoes, but it’s been long enough that I figured I’d become a snob for life. If […]

Foobooz

Food News at Be Well Philly

Our healthy living companions over at Be Well Philly have some news that you food lovers need to hear. There will be a new Honeygrow […]

Foobooz

Jersey Tomato Dinner at Kris

Now through Labor Day Kris Restaurant is showcasing the season’s best Jersey tomatoes in a four-course menu. For just $24 guests can taste chef Kristian […]

Foobooz

Supper and Bistrot La Minette Celebrating Tomatoes

It’s tomato season and Supper owner and executive chef Mitch Prensky is collaborating with Bistrot La Minette’s Peter Woolsey on a tomato dinner on August […]