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Some late-breaking news just coming into Foobooz World HQ this afternoon. It looks like Supper–Mitch Prensky’s dedicated farm-to-table restaurant on South Street–is closing down after […]

Supper knows that not everyone sees Friday nights as the second best night of the week to get blackout drunk (the best night, of course, […]

Tonight, Supper is mixing up some cocktails with their neighbor, Sip-N-Glo. From 5:30 p.m. to 7:30 p.m., the South Street restaurant is adding booze to […]

If you haven’t checked out for the holidays just yet, add this to your agenda this week: South Street neighbors Sip-N-Glo Juicery and Supper are teaming […]

When did Supper chef Mitch Prensky know that his love of making biscuit sandwiches was worthy of its own bricks-and-mortar location? The first time he […]

Beginning on October 22nd Supper will be hosting “Happy Hour Happynings” on every fourth Wednesday of the month, from 5:30 p.m. to 7:30 p.m. So […]

With the new season comes the announcement that South Street’s Supper has assembled a new, seasonal cocktail menu and brought in some new blood behind […]

Pi Day (3/14) is just two days away, and grade school Math teachers everywhere are going crazy trying to come up with pi-related puns, decorations […]

The menu at Supper has never been a set-in-stone kind of thing. Chef Mitch Prensky changes things up regularly, often depending on what he can […]

Be Well Philly asked a dietician for advice on eating healthy during Restaurant Week. She’s got five  tips to live by and also suggests what to […]

Whether you are off because today is Martin Luther King Day or that’s the kind of schedule you have, Supper offers Weekend Warrior Brunch today […]

A few months back, we talked about the new book that local writer April White had coming out—Philadelphia Chef’s Table–featuring snaps by Jason Varney (who […]

Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]

If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City […]

So there was this rumor kicking around this afternoon that Mitch Prensky–chef-owner of Supper and the man behind the menu at Lemon Hill–was gone from […]