New Cocktail Program and Drinks Menu at Supper

47_Supper_Mike Arrison

With the new season comes the announcement that South Street’s Supper has assembled a new, seasonal cocktail menu and brought in some new blood behind the bar. Newly-minted “bar manager and libations specialist,” Tara Przybyszewski (ex of Zahav and Tria), has completely redone the restaurant’s bar program with an eye toward incorporating fresh juices and the bounty of the restaurant’s connection with Blue Elephant Farm. And today, she has released a seasonal, autumn cocktail menu that’s all brand new as well.

Check out the new booze after the jump.

Supper Autumn Cocktail Menu

Sugar & Spice 8

seasonal sangria made with apples, oranges, cinnamon, star anise,

brandy, red wine, brown sugar and sparkling water served over ice

Mad About Saffron 9

gin, homemade apricot saffron ginger marmalade,

fresh lemon juice, simple syrup, cider, served tall

Time of the Season 11

gingersnap liqueur, dark rum, fig & vanilla syrup, fresh squeezed orange juice, served over ice

Wild Thing 9

amaro, root liqueur & pepper jelly, honey,

lime, ginger beer, mint bitters, served tall

Cherry Cherry 8

sparkling wine, cherry liqueur, cherry bitters,

brandy soaked cherry, served in a flute

Brooklyn Roads 14

rye whiskey, maraschino liqueur, lillet,

orange bitters, stirred, served up

Tombstone Blues 12

bourbon, campari, sweet vermouth,

black walnut bitters, stirred, served up

Supper [Philly mag]