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Foobooz

Supper Adds Fall Ingredients

Mitch Prensky’s Supper is adding fall ingredients to its brunch and dinner menus. For brunch there are now gingerbread pancakes with apples, dried cranberries and vanilla […]

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Around the Web: On and Near South Street

Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious] Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. […]

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Restaurant Club Dinner Party at Supper

Yes, there were some complications when we announced the last Restaurant Club dinner (namely that we had it scheduled at Tweed and Tweed is currently […]

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Around the Web: Family Business, Weird Combos and Gluten-Free Adventures

It’s like father, like son at Haddonfield’s Fuji. Craig LaBan discovers that Jesse Ito is following in his father’s impressive footsteps. [Philadelphia Inquirer] Meal Ticket […]

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Quick Bites: Name Changes, West Philly Mediterranean & a.kitchen Progress

Progress continues at a.kitchen where the restaurant has received new floors, inside and out. [a.kitchen] Supper adds offal sliders to its menu. Pop a mini-pig […]

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Supper’s Upscale Brunch Is a Winner

Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]

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A Cider Revolution

This week’s Tria’s Sunday School will feature the newly launched Revolution Cider, a locally produced hard cider. The cider will be on special for $4 […]

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Red Velvet, Red Velvet, Red Velvet All Over

View Red Velvet, Red Velvet in a larger map The February Philadelphia Magazine ranks five of the areas best takes on the red velvet cake. […]

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Accolades from Far and Wide

Supper | New York Times Despite starting the column with a cheesesteak reference we enjoyed reading about Supper, Barbuzzo, JG Domestic and Fish in the New […]

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Weekend

Friday JG Domestic has received a 35 pound giant octopus caught off the coast of Alaska 48 hours ago. The 9 foot long behemoth will […]

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Quick Bites

Sticks & Stones is going to go and open tonight! The long planned bar will feature 12 taps plus “quality food and nice portions at […]

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Tonight

We promised we’d get back to Supper’s Harvest Week. Tonight the South Street restaurant is tapping Dock St. Man Full of Trouble Porter cask-aged in […]

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Rosh Hashanah Dinners

It’s the year 5771 and here are some restaurants offering special Rosh Hashanah menus.

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Collaboration is the Name of the Game

More and more we’re seeing chefs collaborating on dinners. Coming up is a Jim Burke, Chip Roman James/Blackfish dinner at James on September 29th and […]

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Authentic Lobster Roll

Rick Nichols crowns the Oyster House as the most authentic premium lobster roll in the city. The latest incarnation of the menu item is now […]