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Mitch Prensky’s Supper is adding fall ingredients to its brunch and dinner menus. For brunch there are now gingerbread pancakes with apples, dried cranberries and vanilla […]
Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious] Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. […]
Yes, there were some complications when we announced the last Restaurant Club dinner (namely that we had it scheduled at Tweed and Tweed is currently […]
It’s like father, like son at Haddonfield’s Fuji. Craig LaBan discovers that Jesse Ito is following in his father’s impressive footsteps. [Philadelphia Inquirer] Meal Ticket […]
Progress continues at a.kitchen where the restaurant has received new floors, inside and out. [a.kitchen] Supper adds offal sliders to its menu. Pop a mini-pig […]
Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]
This week’s Tria’s Sunday School will feature the newly launched Revolution Cider, a locally produced hard cider. The cider will be on special for $4 […]
View Red Velvet, Red Velvet in a larger map The February Philadelphia Magazine ranks five of the areas best takes on the red velvet cake. […]
Supper | New York Times Despite starting the column with a cheesesteak reference we enjoyed reading about Supper, Barbuzzo, JG Domestic and Fish in the New […]
Sticks & Stones is going to go and open tonight! The long planned bar will feature 12 taps plus “quality food and nice portions at […]
It’s the year 5771 and here are some restaurants offering special Rosh Hashanah menus.
More and more we’re seeing chefs collaborating on dinners. Coming up is a Jim Burke, Chip Roman James/Blackfish dinner at James on September 29th and […]
Rick Nichols crowns the Oyster House as the most authentic premium lobster roll in the city. The latest incarnation of the menu item is now […]