spring Archives - Page 7 of 9 - Philadelphia Magazine

spring

Property

Coming Not-As-Soon: New Spring Garden Whole Foods

PlanPhilly reports that Neil Rodin, the developer of Rodin Square–best known as the Whole Foods that’ll eat the Best Western–is still working to come to […]

Property

Spring Garden Whole Foods Cheat Sheet and Renderings Galore

Questions and craving for clarification have been coming in regarding the new Whole Foods that will be at 501 N. 22nd Street, which is now […]

Property

Celebrity Real Estate: PA Gets Updike But Not Poe in “50 Places Every Literary Fan Should Visit”

Flavorwire has a list today called “50 Places Every Literary Fan Should Visit,” and Pennsylvania makes one appearance–not bad considering hotspots like Europe are lousy […]

Property

Tiniest Condo in Philly Today Is Indeed “Cozy” But Also Adorable

“Cozy” in a real estate listing generally means “claustrophobic” or “too small for satisfactory habitation.” This studio is currently the tiniest of Philadelphia condos at […]

Foobooz

A Rainy Day Spring Menu Tease from Sbraga

Crab salad with prosciutto and white asparagus at Sbraga.

Foobooz

New Spring Menu at Bisou

  Bisou on Main Street in Manayunk has revamped its menu for the spring. The highlights of the new menu are an asparagus salad, a salt cod […]

Foobooz

The Industry Makes Potato Skins a Permanent Addition

The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]

Foobooz

The New Menu at the Reopened Pub & Kitchen

Pub & Kitchen reopened Tuesday after two-weeks of renovations. It was much more than a coat of paint as the popular bar at 20th and […]

Foobooz

New Spring Menu at Will BYOB

New Jersey Fluke with Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon Chris Kearse has rolled out the spring menu at his Will on East Passyunk […]

Foobooz

New Chef, New Menu at Watkins Drinkery

Watkins Drinkery welcomes new chef Tim Kozak into the fold. Kozak comes to Watkins Drinkery after three years as sous chef at Local 44. He […]

Foobooz

A Springtime in Venice at C19

Warm weather means all sorts of new menus and dining features all around Philadelphia. C19 Cichetteria Venezia, Rittenhouse Square’s Venetian restaurant is introducing a new […]

Foobooz

New Menu at Little Fish Has Us Hankerinig for Cobia

Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]

Foobooz

Stateside Continues Rolling Out New Dishes

Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]

Foobooz

Chef Jennifer Choplin Rolls Out Her First Menu at SoWe

Chef Jennifer Choplin who spent time cooking for Joey Chmiko at Resurrection Ale House is back in the Graduate Hospital neighborhood at SoWe. She’s been […]

Foobooz

Alla Spina GM Steve Wildy Doesn’t Eat Meat

https://www.youtube.com/watch?v=L6xgNZ0eIXo In this week’s edition of the Wildy Weekly, Alla Spina general manager Steve Wildy revelas he is a pescetarian, which has to be some sort […]