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PlanPhilly reports that Neil Rodin, the developer of Rodin Square–best known as the Whole Foods that’ll eat the Best Western–is still working to come to […]
Questions and craving for clarification have been coming in regarding the new Whole Foods that will be at 501 N. 22nd Street, which is now […]
Flavorwire has a list today called “50 Places Every Literary Fan Should Visit,” and Pennsylvania makes one appearance–not bad considering hotspots like Europe are lousy […]
“Cozy” in a real estate listing generally means “claustrophobic” or “too small for satisfactory habitation.” This studio is currently the tiniest of Philadelphia condos at […]
Crab salad with prosciutto and white asparagus at Sbraga.
Bisou on Main Street in Manayunk has revamped its menu for the spring. The highlights of the new menu are an asparagus salad, a salt cod […]
The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]
Pub & Kitchen reopened Tuesday after two-weeks of renovations. It was much more than a coat of paint as the popular bar at 20th and […]
New Jersey Fluke with Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon Chris Kearse has rolled out the spring menu at his Will on East Passyunk […]
Watkins Drinkery welcomes new chef Tim Kozak into the fold. Kozak comes to Watkins Drinkery after three years as sous chef at Local 44. He […]
Warm weather means all sorts of new menus and dining features all around Philadelphia. C19 Cichetteria Venezia, Rittenhouse Square’s Venetian restaurant is introducing a new […]
Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]
Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]
Chef Jennifer Choplin who spent time cooking for Joey Chmiko at Resurrection Ale House is back in the Graduate Hospital neighborhood at SoWe. She’s been […]