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spring

Foobooz

Chef Jennifer Choplin Rolls Out Her First Menu at SoWe

Chef Jennifer Choplin who spent time cooking for Joey Chmiko at Resurrection Ale House is back in the Graduate Hospital neighborhood at SoWe. She’s been […]

Foobooz

Alla Spina GM Steve Wildy Doesn’t Eat Meat

https://www.youtube.com/watch?v=L6xgNZ0eIXo In this week’s edition of the Wildy Weekly, Alla Spina general manager Steve Wildy revelas he is a pescetarian, which has to be some sort […]

Foobooz

Resurrection Ale House Rolls Out New Menu Tonight

There once was a time when changes to Resurrection Ale House’s menu were met with dread. Inevitably our favorite dish would disapear and let’s not […]

Foobooz

Rex 1516 Rolls Out New Menu This Friday

Rex 1516 is rolling out a new menu for early Spring. It is the first menu fully devised by executive chef Justin Swain. Chef Swain’s […]

Property

Weekend Picks: Kitsch Estate Sale + Antique Show + Tool Sale = Secondhand Rose

Deliciously kitschy estate sale: Sat., March 16, 9am-2pm; and Sun., March 17, 9am-2pm. 600 E. Fifth St. Florence, NJ 08518 Spring Garden Indoor Antique & […]

City Life

Weekend Roundup

Friday, May 11 See the new exhibit Collage at the Latvian Society (starting at 9 a.m.) with works by artists from around the country. The event […]

City Life

Weekend Roundup

Friday, April 27 MANNA hosts a “Meals That Matter” tailgate party (5 p.m.) on 23rd and Ranstead with members of the Philadelphia Eagles, Eagles Cheerleaders […]

Foobooz

George Sabatino Reveals Stateside’s New Menu

If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]

Foobooz

UPDATED: Spring Menu Preview At Sbraga

UPDATE: As noted in the comments, you have to call Sbraga (the restaurant, not the man) directly to get reservations for this event. The number […]

Foobooz

Avalon in West Chester Changes It Up for Spring

John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]

Foobooz

Chestnut Hill’s Chestnut7 Adds On

Chestnut Hill’s Chestnut7 has its patio open, its menu updated and Bell’s Oberon on tap. All are sure signs that Spring has sprung. Among the […]

Foobooz

Watkins Drinkery Adds Some Spring Options

Restaurants large and small change there menus with the seasons. Here’s the latest from South Philadelphia’s Watkins Drinkery. Among the Spring highlights: Spring Flatbread with […]

Foobooz

East Passyunk’s Fond Has Us Salivating

Lee Styer and Jesse Prawlucki at Cook Each menu Lee Styer and Jesse Prawlucki create at Fond seems to be better than the last, so we were quite […]

Foobooz

Greek Easter Specials and Spring Dishes at Opa

Opa is introducing its new Spring Menu this week. Among the new dishes showing up on the menu: Grilled Artichoke Oil and wine braised, shaved […]

Foobooz

Ten-Course Spring Tasting at Bistro 7

Bistro 7 is going all out to celebrate Spring with a ten-course tasting tour of their new Spring menu. Start with a Sweet English Pea Soup […]