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One of the first media dinners I ever went to was at Marigold Kitchen where Erin O’Shea wowed me with modern Southern cuisine and grits […]

On January 25th and 26th Brauhaus Schmitz’s chef Jeremy Nolen and Bistrot La Minette’s Peter Woolsey will be collaborating in a Alsatian dinner at Bistrot La Minette. […]

Germans knocking down a quite different wall The always crowded Brauhaus Schmitz is expanding. Owner Doug Hager sat down with us to show off his […]

We are really enjoying the new ad campaign of longtime Philadelphia candy, Peanut Chews. The packaging has restored the Goldenberg name and the brand has launched […]

Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]

Photo courtesy of Wikipedia What do you call it when a French bistro hosts a beer dinner featuring English-style beers? Yards Brewing’s Steve Mashington suggests, […]

Nomad Pizza, who has been winning local fans through their mobile pizza truck are getting closer to opening their permanent Philadelphia home at 7th and […]

Tomorrow night Percy Street Barbecue will celebrate Louisiana’s annual Pecan Festival. The South Street Barbecue restaurant will be offering an all-you-can-eat-and-drink blow out. For $50, […]

Trey Popp enjoys the good music and the great drinks at The Twisted Tail, the food, well not as much. The kitchen’s emphasis is on […]

Supper has already got a pretty good brunch, what with the chilaquiles, the breakfast cereal buffet, the Supper dog wrapped in bacon, deep-fried and served […]

The local music scene got a bit of bad news over the weekend when word began trickling out that Tritone, the small music venue/neighborhood bar […]

Chef Jeremy Nolen has rolled out his new Fall menu at Brauhaus Schmitz. Nolen is adding some innards warming dishes to his Modern German menu. […]

As we’ve previouly reported, Jet Wine Bar owners Jill Weber and Evan Malone are taking over the former Philly Kitchen Share and never was American […]

According to numerous sources last night was the last night in business for Mako’s at the corner of 3rd and South. If these same sources […]

Mitch Prensky’s Supper is adding fall ingredients to its brunch and dinner menus. For brunch there are now gingerbread pancakes with apples, dried cranberries and vanilla […]