Seafood Archives - Page 3 of 16 - Philadelphia Magazine

Seafood

Foobooz

Mike Stollenwerk Is Back with 26 North

Mike Stollenwerk, who won a legion of fans with his seafood at Little Fish and Fish has bounced around in recent years. Spending time at […]

Foobooz

Another Weekend of Crabs

Since a Sunday hockey post-game barbecue turned into a crab fest a few weeks ago, I’ve had a major hankering for crabs. Last week there were several events […]

Foobooz

Eat Junto’s Best of Philly Winning Fish for a Good Cause

The August full moon is known as a “Sturgeon Moon” as historically native Americans found it the best time to catch sturgeon in the Great Lakes […]

Foobooz

Clambakes, Crab Boils and More

If you’re a fan of clambakes, crab boils and bargain oysters, now through Labor Day is your time to strike. Tonight is Oyster House’s last […]

Foobooz

SugarHouse Is Adding New Restaurant in Expansion

SugarHouse Casino is intending on opening its 300,000 square foot expansion before the end of the year, and the riverfront casino is including a higher end […]

Foobooz

More Summer Lobster Dinners

Yes, we’ve told you about lobster dinners in Center City, Manayunk and the suburbs, but it’s summer, and people get excited about lobster in the summer […]

Foobooz

Fast Fish: Buena Onda Reviewed

Strange things are afoot in Fast Food Nation. McDonald’s, whose 2013 Mighty Wings promotion left the chain sitting on 10 million pounds of unsold chicken, is […]

Foobooz

All You Can Eat Mussels in Manayunk

Starting today and running every Wednesday through the summer, Derek’s in Manayunk is offering unlimited bowls of Prince Edward Island mussels of $19.95. You get […]

Foobooz

Coming Up: Little Nonna’s Spaghetti and Crab Nights

While the music of Frank Sinatra and Dean Martin plays, Little Nonna’s will be serving up dinner of spaghetti and crabs. The $35 per person […]

Foobooz

La Calaca Feliz Hosting Striped Bass Dinner

This Wednesday, May 20th, Fairmount’s La Calaca Feliz will be hosting three savory seafood courses for $35 per person. Highlights include striped bass ceviche and Pescado […]

Foobooz

Blackfish BYOB Hosts Four Course Dinner

Blackfish in Conshohocken is hosting a four-course menu on Tuesday, April 28. The restaurant will be fittingly featuring the eponymous blackfish on the menu. No, blackfish […]

Foobooz

Oyster House Sixth-Annual Shucking Contest This Weekend

If you believe you are an oyster connoisseur, you can compete in Oyster House‘s sixth annual shucking contest and win a $100 gift certificate to […]

Foobooz

First Taste: Buena Onda Tacos

The Garces Group’s Buena Onda is opening on Monday, March 16th on the 1900 block of Callowhill Street. This afternoon, team Foobooz dropped by to […]

Foobooz

Fish Tacos Come to Callowhill Street

Jose Garces is opening Buena Onda in the Granary building on the 1900 block of Callowhill Street. Buena Onda will join Pizzeria Vetri and Gyu-Kaku on the block. […]

Foobooz

Run or Walk for Chowder

Be Well Philly is taking the angle that Oyster House is hosting a 5K led by a giant lobster tomorrow. And while true, we here at […]