So, The Corner on 13th Street is doing a little trial run for the upcoming Philly Beer Week celebrations being held at their satellite location—Corner Foodery […]
Back in April we gave you details on a.bar, the sister restaurant to a.kitchen that is opening this summer. Now we have a full menu, […]
Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]
Need a lobster fix? Chick’s Social Kitchen and Bar can help you out. Every Tuesday and Wednesday this May they’re rolling out Lobster Mania. Come […]
Mica seems to want a bigger piece of the map. First, they announced that Perrier will take hold of the restaurant’s reigns for a week […]
Chadd Jenkins alerted us to his new menu at Little Fish today. Each of the second courses look worth ordering, though we would have a […]
Snow crabs tend to be weirdly addicting. You crack one open, suck it down, and sooner or later you’re ten deep, you’re covered in crab […]
Last night we were lucky enough to be invited to a Dump Dinner at Oyster House. Highly recommended.
Back in November, Oyster House owner Sam Mink added Dump Dinners to his restaurant’s offerings. It was supposed to be just a holiday thing but he’s […]
Scallop Noodles with with Heart of Palm and Gooseberry from an earlier Mica menu Today and tomorrow, Mica in Chestnut Hill is hosting a special […]
It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most bang for […]
Seven Fishes Paella at Verdad The traditional Christmas Eve Feast of the Seven Fishes has long been celebrated in Italian households in South Philadelphia but […]
Adam Erace reviews Craft & Claw, the seafood spot that has taken over Mad River in Old City. In it he finds a grown up […]
Having your restaurant named in a top-ten list by a national magazine isn’t typically a cause for regret. But sometimes I’ve wondered if it might […]
The 15’x15’ octopus goes live in two days. Ralic’s on South will open its doors with a limited menu at 5 p.m. this Friday, the 7th. […]
