Were you puzzled when you read the Daily News article regarding alfresco dining at Oceanaire Seafood Room? Where was this outdoor dining? On Walnut Street? […]
Michael Klein gets the skinny on Legal Sea Foods Boston Chowder. The secret says owner Roger Berkowitz is the fish stock and a Vietnamese chef […]
Aroundphilly.com gets out to Conshohocken to check out the highly touted Blackfish. The winter menu brings toothsome risotto with tender chestnuts in pureed currents as […]
Craig LaBan tastes Matyson’s version of fried oysters. Instead of the heavy breading typical in local fish houses, Matyson sous-chef Brian Lofink crusts three Virginia […]
Drew Lazor heads to Chester to check out Philadelphia Magazine’s Philly Cooks! extravaganza. And after 20 plates he can tell us that “some of the […]
Old City’s Philadelphia Fish & Co. is offering a new $30 Menu and on Mondays, 1/2 Price Bottles of Wine. The $30 dinner includes a […]
Maxine Keyser walks us through dinner at the Oceanaire Seafood Room and falls for the classic 1930s ocean liner feel and Chef Anthony Bonett’s cooking. […]
Rick Nichols takes an early look at the Oceanaire Seafood Room and finds it lacking to say the least. This was the start of a […]
Here’s a good deal to try the Oceanaire on a budget. Dine early at the Oceanaire Seafood Room, 5 to 6:30 PM nightly, and enjoy […]
The Oceanaire Seafood Room is now serving lunch Monday through Friday from 11:30 AM to 5:00 PM. Although the menu changes daily, lunch will feature […]
PhilaFoodie takes in the Oceanaire Seafood Room and is transported to another time and place. But the atmosphere is background for Ocenaire’s true specialties, “ultra-fresh” […]
Ken Alan of aroundphilly.com takes a look at Solefood inside the Loews Hotel on Market Street. What Ken finds is a seafood restaurant up to […]
Craig LaBan visits the three new high-end restaurants at the Borgata in Atlantic City; Wolfgang Puck American Grille, Bobby Flay Steak and SeaBlue. His verdict […]
Craig LaBan heads south to Maryland and visits Howard House Tavern where he finds little to be crabby about. Just far enough off the beaten […]
