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Monday through Saturday Oyster House is offering a shore feast for $46 per person. The feast features: 3 Oysters and 3 Clams on the half […]

Photo by greeva_patel Receiving Matyson’s tasting menu email is always a highlight of the week. Especially when the BYOB does a lobster themed week. This week […]

View Larger Map Michael Klein reports that Mike Stollenwerk of Fish and the closed Little Fish is going to be opening Fathom Seafood Bar, a […]

Mike Stollenwerk is hosting a special classic summer seafood and wine dinner on Tuesday, June 22nd at Fish. The seven course dinner will feature mid-century […]

In The Bite this week it’s all about the seafood and an oyster happy hour bar crawl. Philly has gone fishin’ [Metro Philadelphia]

Shad is on the menu now at Johnny Brenda’s and will be at Shadfest on Saturday Today the Bite covers where to get your festival […]

Tinto has just procured a giant octopus from Alaska.  The 35 lb cephalopod may not be the size the one in Jules Verne’s 20,000 Leagues […]

Mike Stollenwerk’s Fathom Seafood House finally opens today. The seafood themed bar from the owner of Fish and Little Fish brings a sustainably sourced raw […]

Craig LaBan visits the Pelican Restaurant, an Italian seafood BYO in Sewell, New Jersey. What he finds are well crafted Italian seafood favorites from Bill […]

Oyster House is starting a weekly Shrimp and Crawfish Boil tonight. Get down with a plate of peel-em shrimp, whole crawfish and kielbasa, all cooked […]

If Craig LaBan gave half-bells you know that he would have awarded at least 2 1/2 and maybe 2 3/4 bells to Mike Stollenwerk’s fish. […]

Craig LaBan will be reviewing Mike Stollenwerk’s fish this weekend. It was just under a year ago when Craig LaBan kind of rained on Stollenwerk’s […]

Adam Erace falls for fish, the Center City South sequel to Mike Stollenwerk’s Little Fish. Take the meaty mahi-mahi, posed unexpectedly over a smashing Red […]

It’s National Soup Day today and Oyster House will be selling its New England Clam Chowder on Sansom Street from 11:30am to 2pm. The soup […]

The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]