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Foobooz readers are being offered an exclusive chance to try Devon Seafood Grill’s new “Low Tides” menu. The menu will be 4-courses for $35 but […]

The 2010 Forbes Travel Guide (formerly Mobil Travel Guide) as awarded the Fountain at the Four Seasons 5-stars. It’s one of just 21 restaurants in […]

Tomorrow, Chefame is hosting a giant clambake behind the Piazza at Schmidt’s. There will be clams, mussels, sausage, lobster and crabs cooked in big pots […]

The Oyster House is kicking off Fish & Chips Tuesdays between 5 and 11 pm. The $14 platter comes with beer battered day boat cod […]

Craig LaBan checks out the new interpretation of the Oyster House on Sansom Street and though he finds some classics off a bit there is […]

Eric Smith at UWISHUNU points us towards this bargain. On Tuesdays at Smiths you can get a dozen mussels doused in a garlic-butter, served with […]

For diners, the benefits of Restaurant Week are obvious: affordable food at usually expensive restaurants that people normally might not get to try. But what’s […]

Joy Manning finds a little bit of California in this rendition of the Oyster House. She also finds a fish house menu worth diving into. […]

Adam Erace visits Sam Mink’s Oyster House and finds the food to be “shucking good.” With oysters as good as these, any ostentation further than […]

Mike Stollenwerk’s Fish is aiming for just after Labor Day at 1708 Lombard. Meal Ticket has an early look at the menu. Skate with truffle […]

Adam Erace heads to Smitty’s in Somers Point as much the experience as the food. Sure, you can put your name in with the hostess […]

Michael Klein reports that Dmitri Chimes is adding a third location to his Dmitri’s empire. The grilled-octopus emporium is going in to the old Elixir […]

Tuesdays mean crabs. It was just a couple weeks ago we were telling you about Tuesday crab nights at Gayle and starting on Tuesday, July […]

On Wednesday, the first 350 people to head over to Fleming’s in Marlton from noon through 2 p.m. will receive a free mini-cheesesteak sandwich grilled […]

Rick Nichols had his nose pressed against the glass as he waited for the third generation of Minks to open this latest version of the […]