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Seafood

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Crab Fest At Gayle

Gayle is kicking off their new Summer menu with a Big Crab Fest on July 10th. In the spirit of cross-promotional synergy everyone who attends […]

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BYO Worth The Trip

City Paper ventures out from the borders of Philadelphia to try Blackfish in Conshohocken. Even if there were a competitor next door, it’s a safe […]

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Fish & Chips At The Aspen

Foodaphilia eats the fish and chips at the Aspen in Fairmount and is brought back to Friday night fish fries in Wisconsin. The fish is […]

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Lobster Rolls In Philadelphia

Food & Wine asks what makes the perfect lobster roll and MenuPages Blog answers who has the best in Philadelphia. Philadelphia Fish & Co. Legal […]

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Top Restaurants By Sales

Restaurants & Institutions magazine lists the top 100 independent restaurants in the United States by sales. Although there are no Philadelphia restaurants on the list, […]

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Legal Seafoods Reviewed

Elisa Ludwig rests her weary shopping feet at Legal Sea Foods in the King of Prussia Mall. Stick with the classics like crabcake or clam […]

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$52 Per Pound???

Chris Scott of Philadelphia Metroblogging was at Bookbinders the other night and noticed the price of lobsters was $52 a pound with a 2 pound […]

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LaBan Reviews The Oceanaire

Craig LaBan boards the Oceanaire Seafood Room for a meal basking in the retro vibe of grand old cruise ship. And despite a “de-bell-able” offense […]

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Bistro Romano Specials

Bistro Romano at 120 Lombard Street is offering special dinners on Monday and Tuesday nights. On Monday night Bistro Romano presents a Pasta Night for […]

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Soft Shells At Matyson

Philadelphia Magazine announces that it is indeed soft shell crab season, as they’re on the menu at Matyson. And best of all, it’s predicted that […]

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Manny’s Place Opens In Valley Forge

The third Manny’s Place has opened. Following on the footsteps of locations in Bala Cynwyd and Chestnut Hill, Manny’s Place is known for their crabcake […]

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The Patio At Oceanaire

Were you puzzled when you read the Daily News article regarding alfresco dining at Oceanaire Seafood Room? Where was this outdoor dining? On Walnut Street? […]

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Chowdah

Michael Klein gets the skinny on Legal Sea Foods Boston Chowder. The secret says owner Roger Berkowitz is the fish stock and a Vietnamese chef […]

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Blackfish

Aroundphilly.com gets out to Conshohocken to check out the highly touted Blackfish. The winter menu brings toothsome risotto with tender chestnuts in pureed currents as […]

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Fried Oysters With A Twist At Matyson

Craig LaBan tastes Matyson’s version of fried oysters. Instead of the heavy breading typical in local fish houses, Matyson sous-chef Brian Lofink crusts three Virginia […]