Seafood
Eat This Now: Birra’s Shrimp
I went to Passyunk Avenue’s new Birra this weekend with the intention of trying the pizza. I did try the pizza. And it was very […]
Details from Route 6
Sometimes the details for a project are right under your nose. We were just wondering what was up with Route 6, Stephen Starr’s North Broad […]
Happy Rooster Sings a Solid Tune
Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]
Crawfish the Draw at My Tho
Crawfish in a Vietnamese restaurant? That’s the attraction at My Tho next to Pho 75 in South Philadelphia. Adam Erace gleefully sucks ’em down. I […]
Getting Craby This August
On Tuesday, August 9th Varga Bar is hosting its second annual crab bake. The event runs from noon to 10 p.m. with hardshell crabs, grilled […]
Punk Rock Italian Beer Dinner at Fish
This Tuesday, June 21st Mike Stollenwerk and Fish are welcoming Italian brewmaster Iacopo Lenci for a special dinner. Limited to 30 diners, the $80 Fish/Brùton […]
Lobster Roll Special
On Wednesday, June 15th the Oyster House will be celebrating its 2nd birthday with $15 lobster rolls. They’ll be available wrapped to go in front […]
Cheap Seafood Across the City
Philadelphia Weekly provides a companion piece to Brian McManus’ Philadelphia’s Best Dive Bars with a guide we didn’t realize we needed, a list of some […]
More From Philly Mag, Fathom Reviewed, Tequila’s Revisited, Beach Eats
The June 2011 Philadelphia magazine is on newsstands now. In addition to The Farm and Fisherman review there is a review of Mike Stollenwerk’s Fathom […]
Good News, Bad News for Stollenwerk
Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s Fish. LaBan is not nearly as kind […]
Kick Off Soft-Shell Season With a Bang
Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish […]
Exploring the Depths at Fathom
Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]
Little Fish: High Standards
Mike Stollenwerk may not be able to be at Little Fish every night but Brian Freedman finds that with Executive Chef Chad Jenkins keeping the […]
Little Fish Still Reels Them In
Adam Erace checks out the new Little Fish for the Camden Courier Post and reports that the menu might be a bit pricey but that […]
Blue Crabs at Oyster House
Now through the end of October, Oyster House will be offering a Tuesday blue crab feast for $19 per person. The fall deal includes 3 […]