Kick Off Soft-Shell Season With a Bang
Well what do you know, it’s soft-shell crab season already! And one of the first places we’ve seen them on the menu is at Blackfish in Conshohocken. In fact tonight the Fayette Street BYOB is offering a tasting menu of the soft crustaceans. The dinner is four-courses for $45.
Tuesday, April 26
soft-shell tempura, pickled ramps, upland cress
soft-shell crab, avocado, long rice, salsa verde
open face crab “sandwich,” romesco
dark chocolate cremeux, ricotta, raspberry
Blackfish [Official Site]