Crab is one of the ultimate warm weather foods: special enough to transport you, but casual enough to be eaten messily with both hands and […]
There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all: Eating soft-shell crabs […]
Spring is the best. Of all the seasons to be an enthusiastic eater living in this city, it is absolutely in the top four. I […]
You know what they say: Eat here, get crabs.
Soft shell crabs landed on the lists of specials around Philadelphia in a big way over the weekend and will continue to do so in weeks […]
Soft shells with shoshito and honey at Stateside We here at Foobooz World Headquarters have a soft spot for soft shell crabs. Some might get […]
This week’s tasting menu at Matyson is all about crab. Enjoy crab in soup form, as soft shells and as part of a surf and […]
Soft Shell Po Boy at Becks Cajun On Monday we posted about the first soft shell crabs we spotted for the season. Since then we’ve […]