<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Saté Kampar

Foobooz

Saté Kampar Is Back With a Long-Term Pop-Up in Rittenhouse

When we broke the news in May that Saté Kampar was closing due to issues with their landlord, chef and owner Ange Branca was determined […]

Foobooz

Saté Kampar Closes in East Passyunk

As the news of several coronavirus-related closings hits, Saté Kampar owner Ange Branca announced she’s closing her restaurant in its current location at 1837 East […]

Foobooz

Order In: Saté Kampar Is Serving International Comfort Foods

Welcome to Order In, our new coronavirus-related column where we reach out to restaurant owners and chefs to talk about what they chose to do […]

Foobooz

Philly Restaurants Revolt Over Unauthorized Food Delivery “Partnerships”

Philly’s Love & Honey Fried Chicken shared an image of a complaint against Grubhub on Instagram over the weekend, threatening legal action if the restaurant’s […]

Foobooz

The Official Foobooz Gift Guide

I think we can all agree that the best gifts to give (and receive!) are ones that are highly personal — gifts that reflect an […]

Foobooz

Who the Hell Is Pretending to Be Saté Kampar on the Internet?

In the summer of 2018, a customer came into Saté Kampar and told owner Ange Branca that she needed to finish building her website. “We’ve […]

Foobooz

Up Your Coffee Game With 6 Cups From Around the World

Welcome to latte season, folks. The cold temperatures have (finally) hit, and the appeal of hot coffee has returned. Before you reach for yet another oat […]

Foobooz

Muhibbah Dinner Series Returns with Star Philly Chefs

Back in June, Sate Kampar chef-owner Ange Branca hosted her first Muhibbah Dinner, a celebration of chefs and eaters from different backgrounds coming together in harmony […]

Foobooz

Support Refugees and Immigrants at Saté Kampar’s Can’t-Miss Dinner Series

South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining […]

Foobooz

Apparently, Cheese, Malaysian Sambal, and Cider Make for Quite a Trio

Your average cheese course might include a dollop of fruity preserves or a drizzle of honey to highlight the flavors of the wheel you’re eating. […]

Foobooz

James Beard Finally Acknowledges Philly’s Little Guys (and Gals) for its 2017 Semifinalists List

This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]

Foobooz

Looking Back: The Best (And Worst) Restaurants Of 2016, Part 2

With 2016 coming to a close, we’re taking this week to look back at the year in restaurants. And while things didn’t start off great […]

Foobooz

Have You Eaten Here Yet?

Summer is a tough time in the restaurant industry. Things get quiet and weird when the mercury climbs. People eat later. They leave town. They […]

Foobooz

Learning Curve: Sate Kampar Reviewed

This is what you do. You go to Sate Kampar on a first date. You save it for someone special—for when Tinder, the phone psychic, […]

Foobooz

Saté Kampar Brings Malaysian to East Passyunk

If you’ve never had Malaysian food, Saté Kampar might be the place to go try it. Opening today on 1837 East Passyunk Avenue, Saté Kampar will be […]