Reviewed

Foobooz

Umai Umai in Philadelphia Weekly

if you’re looking to try out Fairmount’s neighborhood sushi spot you’ll do well to remember the refrain, keep it raw. The entrees are underwhelming, especially […]

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The Times’ Frank Bruni In Philadelphia

Frank Bruni, food critic for the New York Times was recently in Philadelphia and describes a couple of experiences he had here.The first is a […]

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Alphabet Soup In The New York Times

Audubon’s Alphabet Soup turns up in the New York Times and gets and “Excellent” rating. Flavors were vivid and balanced. Sauces linked the parts to […]

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Xochitl Reviewed By LaBan

Craig LaBan tries out the creations of chef Dionicio Jimenez at Head House Square’s Xochitl and finds the best of them are “vivid and stunningly […]

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Tinto – City Paper

City Paper reviews Tinto and although they find plenty to gripe about the decor, it’s all compliments when it comes to the food. Tinto is […]

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Philly Food Blog Round Up

What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious] Konak delivers excellent humus, Sigara Borek and lamb chops but given the […]

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Osteria Spring Menu

PhilaFoodie reviews Osteria and their new Spring menu. The new dishes sound good and they’ll have to be to make up for Osteria taking the […]

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Marigold Kitchen

Phyllis Stein-Novack experiences one of her finest meals in recent memory at Marigold Kitchen in West Philadelphia. The duck especially sounds like a winner. My […]

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Southwark Romance

Joy Manning may like a romantic dinner at home best, but a dinner at Southwark is a strong second. Southwark, that old fashioned bar and […]

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Philly Blog Round Up

Tria is that old friend that you pick up the conversation with, like you haven’t been apart at all. Or if you rather, Tria is […]

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Zot

City Paper takes a look at Zot, the recently opened Belgian tavern near Headhouse Square. Pick your meat or fish from one list, choose among […]

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“That Old College Fry”

It’s shaping up to be a Michael Klein morning as the Inquirer writer takes a look at five, yes five, culinary and hospitality schools in […]

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James

Philadelphia Magazine goes to James to check out chef Jim Burke’s take on Italian. The house-made pastas are what James does best. There’s a hint […]

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Philly Food Blog Roundup

Foodaphilia declares Tiffin’s somosa the best. [Foodaphilia] The Polpo pizza was the star at gas•tron•o•my’s dinner at Osteria. [gas•tron•o•my] Tampopo gets a nod of approval […]

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Trattoria San Nicola

Main Line Restaurant Guide takes a look at Trattoria San Nicola in Paoli and finds well executed Italian fare. San Nicola serves traditional Italian food […]