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if you’re looking to try out Fairmount’s neighborhood sushi spot you’ll do well to remember the refrain, keep it raw. The entrees are underwhelming, especially […]
Frank Bruni, food critic for the New York Times was recently in Philadelphia and describes a couple of experiences he had here.The first is a […]
Audubon’s Alphabet Soup turns up in the New York Times and gets and “Excellent” rating. Flavors were vivid and balanced. Sauces linked the parts to […]
Craig LaBan tries out the creations of chef Dionicio Jimenez at Head House Square’s Xochitl and finds the best of them are “vivid and stunningly […]
City Paper reviews Tinto and although they find plenty to gripe about the decor, it’s all compliments when it comes to the food. Tinto is […]
What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious] Konak delivers excellent humus, Sigara Borek and lamb chops but given the […]
PhilaFoodie reviews Osteria and their new Spring menu. The new dishes sound good and they’ll have to be to make up for Osteria taking the […]
Phyllis Stein-Novack experiences one of her finest meals in recent memory at Marigold Kitchen in West Philadelphia. The duck especially sounds like a winner. My […]
Joy Manning may like a romantic dinner at home best, but a dinner at Southwark is a strong second. Southwark, that old fashioned bar and […]
Tria is that old friend that you pick up the conversation with, like you haven’t been apart at all. Or if you rather, Tria is […]
It’s shaping up to be a Michael Klein morning as the Inquirer writer takes a look at five, yes five, culinary and hospitality schools in […]
Foodaphilia declares Tiffin’s somosa the best. [Foodaphilia] The Polpo pizza was the star at gas•tron•o•my’s dinner at Osteria. [gas•tron•o•my] Tampopo gets a nod of approval […]
Main Line Restaurant Guide takes a look at Trattoria San Nicola in Paoli and finds well executed Italian fare. San Nicola serves traditional Italian food […]