The Times’ Frank Bruni In Philadelphia

Frank Bruni, food critic for the New York Times was recently in Philadelphia and describes a couple of experiences he had here.The first is a positive one, a cheese plate from Amada. The second, real Philadelphia addytood from John’s Roast Pork.

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Philadelphia Freedom [Diner’s Journal, New York Times]
Attitude Off the Beaten Track [Diner’s Journal, New York Times]