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Rick Nichols visits the recently refurbished Chick’s Cafe & Wine Bar and finds the Bella Vista wine bar has a fresh outlook but is true […]

Phyllis Stein-Novack has some complaints on the physical environment at Tinto but has no complaints when it comes to the food. Each dish we savored […]

Trey Popp checks out Clementine’s Bistro on Passyunk Avenue. He finds owner Bob Patton’s Spring menu to be one more reason to dine on Passyunk […]

Kirsten Henri finds the cure for a hangover and “sublime smoothness” at Osteria, even as the service is surprisingly uneven. Ah, the food. Who would’ve […]

Adam Erace has us planning on heading down to 3rd and Bainbridge pronto. Soft shell crabs are on the menu as well as Adam’s favorite […]

Blogalicious takes an early look at Chick’s Cafe & Wine Bar and walks away with tales of naked ravioli, short rib and fried calamari. [blogalicious] […]

Craig LaBan heads up the hill to visit Cresheim Cottage in Mt. Airy and despite a promising start at lunch LaBan finds Cresheim Cottage to […]

Has Esquire lost it? A year after they named Grey Lodge and Southwark as two of the best bars in America the magazine has a […]

Elisa Ludwig rests her weary shopping feet at Legal Sea Foods in the King of Prussia Mall. Stick with the classics like crabcake or clam […]

Foodaphilia and friends check out The Set Table for brunch in East Falls. [Foodaphilia] Flank steak sandwich for just $6 at the Bishop’s Collar. [Foodaphilia] […]

Kirsten Henri doesn’t dance around her opinion of Jose Garces’ wine bar, Tinto. In paragraph one she gets right to the point, “Tinto is great.” […]

Can you guess which restaurant Joy Manning is referencing in this Joy of Dining post? There has been so much buzz around this restaurant for […]

Craig LaBan is excited to dine at James, the thoroughly contemporary 5-month old restaurant in the heart of a pasta and red gravy neighborhood. James […]

City Paper finds that Fishtown’s Ida Mae’s is a worthy addition to Philadelphia’s brunch scene. Mary Kate, who is also the chef, has served time […]

Craig LaBan boards the Oceanaire Seafood Room for a meal basking in the retro vibe of grand old cruise ship. And despite a “de-bell-able” offense […]