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Adam Erace skewers Fairmount’s new Indian King of Tandoor like it’s a dry lamb shishkebab. In the Strawberry Quik-colored dining room, halal families and empty […]

David Snyder has his first review for City Paper today and it is at the hardest table to get in America, Talula’s Table. A key […]

Philadelphia Weekly’s Adam Erace dines at celebrity chef Eric Ripert’s 10 Arts in the Ritz Carlton and finds the French cuisine meshes nicely with the […]

Phoodie.info’s Collin Flatt takes an early look at Distrito and tries all the weird stuff on the menu. Review: Distrito [Official Site]

The Memphis Taproom goes under the LaBan microscope this week and passes with flying colors. But the Memphis’ menu of updated bar food is impressively […]

Trey Popp didn’t dislike his food at Zahav but that doesn’t mean he didn’t have some issues with the modern Israeli restaurant. What disappointed me […]

Uncle Jimmy posts a rundown of dinner at Cochon that we can bear first-hand witness to. Just skim the headcheese definition and concentrate on how […]

The Daily News does a review, checking out King of Tandoor, the new Indian restaurant at 18th and Callowhill. A tandoor is the signature clay […]

Being the former New Olreans Times-Picayune food critic, Craig LaBan isn’t exactly forgiving when it comes to Cajun food, so Les Bons Temps has to […]

Joy Manning visits 10 Arts and wonders if we’re getting a copycat restaurant or our own place. 10 Arts chef de cuisine Jennifer Carroll, a […]

Trey Popp travels to Roxborough in search of a bargain stuffed burger. And despite a few minor quibbles, that’s exactly what he finds at Roxburger. […]

If you haven’t been to Kanella you’re really missing out. Elisa Ludwig is the latest to heap praise on the Cypriot BYOB on Spruce Street. […]

A couple of first impressions of new spots and a reminder that good times can be found at neighborhood coffee shops too. April Annie guest […]

Adam Erace visits Zahav and enjoys a restaurant that meets the hype. Roast chicken is done justice with an air-chilled Canadian bird, 24-hour brine, za’atar […]

Divan Turkish Kitchen has a Queen Village sibling in the coffee house Cafe Fulya. Elisa Ludwig hopes this is just the beginning of an Ottoman […]