Philly Mag Reviews 10 Arts
Joy Manning visits 10 Arts and wonders if we’re getting a copycat restaurant or our own place.
10 Arts chef de cuisine Jennifer Carroll, a Northeast Philly native and five-year veteran of Le Bernardin, lends 10 Arts a local flavor that keeps it from being a copycat. The dishes conceived especially for Philly by Carroll and Ripert reflect the tastes and trends of our region. Items like gourmet pretzel bites (inspired by Ripertâ€™s infatuation with Fisherâ€™s doughy knots at Reading Terminal), Pennsylvania brook trout and even a tribute to the Tastykake help 10 Arts feel like it belongs to us.