Philly Mag Reviews 10 Arts

Joy Manning visits 10 Arts and wonders if we’re getting a copycat restaurant or our own place.

10 Arts chef de cuisine Jennifer Carroll, a Northeast Philly native and five-year veteran of Le Bernardin, lends 10 Arts a local flavor that keeps it from being a copycat. The dishes conceived especially for Philly by Carroll and Ripert reflect the tastes and trends of our region. Items like gourmet pretzel bites (inspired by Ripert’s infatuation with Fisher’s doughy knots at Reading Terminal), Pennsylvania brook trout and even a tribute to the Tastykake help 10 Arts feel like it belongs to us.

Food: A-
Service: A
Atmosphere: B+

Reviews: Top 10 [Philadelphia Magazine]
10 Arts [Official Site]