Reviewed
10-Years Strong at Chloe
It’s been ten-years for the husband and wife team of Mary Ann Ferrie and Dan Grimes and their Old City BYO, Chloe is going as […]
Slurping Through Nan Zhou
Brian Freedman heads to Nan Zhou Hand Dawn Noodle House in Chinatown and happily gnaws his way through his appetizers as he prepares for the […]
Cajun Swagger at Catahoula
It isn’t perfect but Catahoula takes Craig LaBan back to his Times Picayune days. [W]hen I put a spoon into Martin’s return-to-roots bowl of chicken-and-andouille […]
Alta Cocina at Paloma
Adam Erace goes upscale for Mexican at Paloma near the Italian Market. As the only item with definite heat, the luxe lobster poblano soup didn’t […]
Right Notes at Sonata
Brian Freedman has heaps of praise for Sonata on Liberties Walk, even for the chicken. This was no leathery Purdue breast—it was a wholly original […]
Chutney Company Lacks Spice
Lari Robling asks where the spice is at Philadelphia Chutney Company. She does however really enjoy the 93¢ Sambar. This soup had everything that is […]
Over the Top in the Neighborhood
Jason Varney | Fussing With Forks Trey Popp reviews Adsum and finds Matt Levin’s bong friendly food a bit heavy when taken as a whole. […]
Cutting Edge Food at Charcoal
It’s ultra-modern micr0gastronomy at Charcoal in Yardley. Diner by day, the brother-run restaurant becomes a cutting edge restaurant at night and although Craig LaBan finds […]
Pleasing the Eye and Tongue
Adam Erace praises the cooking of new chef Restaurant M’s new chef, Michael Caspi. You know on Project Runway, when they talk about making clothes look expensive? […]
Good, Honest Catahoula
Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula. Louisiana’s is among the most poorly parroted […]
Radice Receives 3-Bells
Craig LaBan heads to a Blue Bell shopping center to check out Radice, an Italian restaurant turning out refined rustic dishes. There are plenty of […]
Around the Web: Blackbird Pizzeria
People are buzzing about Blackbird Pizzeria. Living on the Vedge and Mac & Cheese have plenty of praise for the pizza. And Yelp, well vegetarian Yelpers are […]
Central American Jewel in South Philly
This week the Weeklies are about the Rooster. Yesterday Brian Freedman reviewed the Happy Rooster for Philadelphia Weekly and today Drew Lazor takes a look […]
Mustard Greens Still Fresh
Last week a friend of us said he went to this new Chinese restaurant, Mustard Greens. We were puzzled as we knew it had been […]
Happy Days at Happy Rooster
Brian Freedman calls the Happy Rooster’s latest incarnation “newly spectacular.” The kitchen here, under the relatively new direction of Chef Jason Goodenough, fares just as […]