Good, Honest Catahoula
Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula.
Louisianaâ€™s is among the most poorly parroted cuisines. But at Catahoula, with its focus on â€œgood, honest food,â€ as Martin notes, itâ€™s being rendered as solidly and appealingly as it has in a long time in Philly. Good eating needs no gimmickryâ€”much less a brass bandâ€”to proclaim its worth.