Reviewed
Milk & Honey Cafe Has Some Work To Do
Brian Freedman takes a look at Milk & Honey Cafe on the Parkway, the offshoot of the popular West Philly market, and finds that while the food […]
Nom Nom Lives Up to Its Moniker
Brian Freedman finds Nom Nom Ramen to be a great success. He also tries out the Hiyahsi chilled noodle dish. Karai miso sizzles with a […]
A Welcome Homecoming for Vernick
Adam Erace of City Paper and Brian Freedman of Philadelphia Weekly review Vernick Food & Drink this week. Erace is impressed by internationally inspired dishes […]
The Revisit: Tapestry
Editor’s Note: With this month’s half-star review of Matt Levin’s Square Peg already a matter of record, Trey and I decided it might be worth […]
Cooking from the Heart at Stateside
Trey Popp finds that the crowds are worth braving at Stateside where he finds George Sabatino and his staff are dolling out the pleasures. [N]ow […]
Poor Judgment Dooms Square Peg
Trey Popp reviews Chef Matt Levin’s Square Peg and despite some great fried chicken, too much goes awry. Levin has talent. I’ve tasted its fruits, […]
Brunch Without the Wait: Santucci’s
We all know about Santucci’s square pizzas and some of us also know about their excellent their sandwiches, especially the garlic bread cheesesteak. But today […]
Sherry and Tapas at Jamonera
David Snyder reviews Jamonera for City Paper this week. He’s as impressed with the sherry program as he is with the Spanish tapas. “Sherry? Not […]
Brunch at Square Peg
Brian Freedman decides to review Matt Levin’s Square Peg for brunch and he likes it. [T]here are enough tweaks throughout the menu to keep things […]
Brunch Without the Wait: Molly Malloy’s
We here at Foobooz are bringing back a feature we used to do way back in the day, Brunch without the Wait. At the risk […]
Behind the Scenes of Lee and Hop Sing
Brian Freedman visits with Hop Sing Laundromat’s Lêe and finds out more about the man and his bar than even Freedman expected. As for the […]
Brick American Eatery Lands Like a Brick
Brian Freedman has a disastrous time of it at Brick American Eatery on the 1700 block of Lombard Street. [I]t’s the food that really burrowed […]
Blue Cat Provides More Latin Flare for Fairmount
Brian Freedman claims that the Latin Blue Cat is a worthy addition to the suddenly red-hot Fairmount neighborhood. Salmon filet, beneath a gorgeous crust from the […]
Another Good Review for Nomad Pizza
Though Adam Erace would have chosen something besides A Clockwork Orange to play at Nomad Pizza‘s movie night, he claims it “might just be worth […]
Russet Brings Traditional Craftsmanship to the Table
Trey Popp visits Russet, the new BYOB from Andrew and Kristen Woods. The Woods’ seasonable-and-sustainable credo is familiar, but their Old World sensibility gives Russet […]