Another Good Review for Nomad Pizza

Though Adam Erace would have chosen something besides A Clockwork Orange to play at Nomad Pizza‘s movie night, he claims it “might just be worth the Malcolm McDowell-induced indigestion.”

With pies as winning as their mozzarella and spicy sopressata, bright with oregano and sticky with honey (a Hopewell waitress’s money recommendation), you’ll want to get in the duo’s good graces. I love the dynamic, chewy/crispy texture and yeasty, subtly sour flavor of their pizzas, a credit to the dough, which ages four to six days before seeing 800 to 850 degrees ?inside the copper-plated, Italian wood-burning oven.

Roam If You Want To [City Paper]
Nomad Pizza [Official Site]