Reviewed
Erace Reviews Blue Belly BBQ
Over at Meal Ticket Adam Erace has taken a look at Blue Belly BBQ and likes (some of) what he sees. It seems Gene Giuffi’s […]
Bella Vista’s Blue Belly BBQ Impresses
Cristina Perachio is in the reviewer chair this week at Philadelphia Weekly. She takes aim at Blue Belly BBQ and finds its border-spanning barbecue is […]
Erace Reviews Le Bec Fin
It wasn’t a perfect meal at Le Bec Fin as Adam Erace found grit in his scallops, a bone in his rabbit merguez and felt a […]
The Revisit: Han Dynasty Goes West – University City Sichuan Outpost Reviewed
Photo by Holly, via the Foobooz Flickr Pool Remember all that nonsense a few years back about water sommeliers? How there were thousands of brands […]
Spiga Gets Spanked
And we thought Brian Freedman comparing Urban Enoteca to a dead fish was bad. Adam Erace pulls out a dog food comparison for his review […]
Urban Enoteca Compared to a Dead Fish
Brian Freedman does not enjoy his wine or dinner at the Latham Hotel’s new Urban Enoteca. And that’s putting it mildly. Worst of all was […]
Modern Southern Fusion a Hit at Rex 1516
Trey Popp enjoys the Southern cooking of chef Regis Jansen at Rex 1516, especially during the brunch hours. Rex is best at brunch. The Monte […]
Three Stars for Vernick Food & Drink
Trey Popp reviews Vernick Food & Drink, the first solo restaurant of Cherry Hill native Greg Vernick. [F]or the most part, simplicity is Vernick’s watchword. […]
Good Stuff and a Slip-Up at Rittenhouse Tavern
Photo by Felicia Perretti Oops, a foie gras froth winds up on the plate of Christina Perachio’s pescatarian guest at Rittenhouse Tavern. The next dish […]
A Taste of David Ansill’s Tasting Menu at Bar Ferdinand
Adam Erace checks out David Ansill’s cooking at Bar Ferdinand during a recent Thursday tasting. [J]uicy heirloom-tomato gazpacho, stylish in glass cups, with icebergs of […]
The Industry a Good Spot for More Than Just the Industry
Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]
Vietnam House is a Very, Very, Very Fine House
Brian Freedman reviews Vietnam House at the corner of 9th and Race Streets and finds the spot is doing Vietnamese classics well and at bargain […]
Reviewing David Katz’s Menu at Morgan’s Pier
We catch up with Adam Erace who reviewed Morgan’s Pier last Thursday and the “backyard barbecue” menu put together by David Katz of the recently […]
Nick Elmi Brings Life to Rittenhouse Tavern
Trey Popp checks in on Le Bec Fin alum Nick Elmi to see what he’s doing at Rittenhouse Tavern, the latest restaurant to live in […]
The New Le Bec Fin Reviewed
The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]