Erace Reviews Le Bec Fin
It wasn’t a perfect meal at Le Bec Fin as Adam Erace found grit in his scallops, a bone in his rabbit merguez and felt a bit rushed. But he was struck by smoothness of owner Nicolas Fanucci.
Fanucci leads the staff by infallible example. The debonaire 40-year-old reads his clients well, and as one of maybe six people under the age of the 40 in the 62-seat, chandelier-lit dining room, I appreciated his easygoing demeanor. He’s what I remember most about my dinner. Well, him and the foie gras.
Photo by Neal Santos