pizzeria-beddia

Foobooz

Pizzeria Beddia Isn’t the “Best Pizza in America” Anymore

It must suck to be Joe Beddia right now. Or maybe it’s great to be Joe Beddia right now. It’s probably a little of both. […]

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Take a Look Around the New Pizzeria Beddia in Fishtown

The first thing I want you to know about the new Pizzeria Beddia is that it’s a very pretty place. It’s bright and white, filled with clean […]

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Pizzeria Beddia Oh So Quietly Begins Taking Reservations

The reincarnation of Pizzeria Beddia is now open in Fishtown at 1313 North Lee Street. It opened quietly — which is impressive considering the hype behind it. It’s currently […]

honeygrow test kitchen fishtown salad beddia
Foobooz

Pizza Artist Joe Beddia Becomes Salad Artist Joe Beddia

After nearly a year without pies from esteemed pizzaiolo Joe Beddia, we’ve all been waiting for news about when his new, expanded Pizzeria Beddia will open (the […]

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Don’t Miss Your Last Chance to Wait in Line for a Pizzeria Beddia Pie

Years ago, the idea of waiting in line for hours in Fishtown to pay $25 for a pizza would have gotten you laughed off of Girard […]

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Joe Beddia Teases His Next Steps

With each day that passes, we come ever closer to our beloved Pizzeria Beddia’s end-of-March closing date. And last night, owner Joe Beddia dropped some hints on […]

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Hungry Pigeon’s Next Cookbook Dinner Features Pizza Camp — Minus the Pizza

This year, Hungry Pigeon owner-chefs Scott Schroeder and Pat O’Malley have been cooking their way through some of their favorite cookbooks and sharing the results. […]

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Vice’s Pizza Show Spotlights Philly, Doesn’t Embarrass Itself

It’s news to exactly no one in Philadelphia that our city makes some great pizza. But it’s nice that Vice’s The Pizza Show decided to […]

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Joe Beddia Talks Yelp, Fishtown, and His Pizza Nazi Reputation

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read […]

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What To Eat This Weekend

So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still […]

Foobooz

Six Spicy Pizzas So Worth the Heat

Yesterday I checked out Harp & Crown for the first time. I thoroughly enjoyed the beautiful space. Drank what felt like an especially timely cocktail titled […]

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Food Underground’s Newest “Pop-up” Sandwich

Food Underground is back with their newest “pop-up”sandwich creation: the Sabih. We’ve given Food Underground props for their Friz Wit cheesesteak that debuted last fall at the Garage. They’re […]

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Edible Philanthropy: Philly Style Bagels Is So Close To Hitting Their Crowd Funding Goal

Following a year of pop-up bagel days at Pizzeria Beddia (recently named as possessing the best pizza in the United States, which has nothing at […]

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Bon Appetit Salutes Pizzeria Beddia

Last year, Philadelphia magazine named Pizzeria Beddia Best Pizza in Philly and it’s been onwards and upwards for pizza genius Joe Beddia since then. Today Bon Appetit […]

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Philadelphia Restaurant Review: Pizzeria Beddia

Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]