pizzeria-beddia Archives - Page 2 of 3 - Philadelphia Magazine

pizzeria-beddia

Foobooz

What To Eat This Weekend

So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still […]

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Six Spicy Pizzas So Worth the Heat

Yesterday I checked out Harp & Crown for the first time. I thoroughly enjoyed the beautiful space. Drank what felt like an especially timely cocktail titled […]

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Food Underground’s Newest “Pop-up” Sandwich

Food Underground is back with their newest “pop-up”sandwich creation: the Sabih. We’ve given Food Underground props for their Friz Wit cheesesteak that debuted last fall at the Garage. They’re […]

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Edible Philanthropy: Philly Style Bagels Is So Close To Hitting Their Crowd Funding Goal

Following a year of pop-up bagel days at Pizzeria Beddia (recently named as possessing the best pizza in the United States, which has nothing at […]

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Bon Appetit Salutes Pizzeria Beddia

Last year, Philadelphia magazine named Pizzeria Beddia Best Pizza in Philly and it’s been onwards and upwards for pizza genius Joe Beddia since then. Today Bon Appetit […]

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Philadelphia Restaurant Review: Pizzeria Beddia

Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]

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Welcome to Pizza Town USA

It was just two and a half years ago that we did our massive roundup of all the best (and worst) pies in the Philadelphia […]

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What Do You Do With The Last Tomatoes of the Season?

This–the new menu at Pizzeria Beddia. Get ’em while you can. [email protected]

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Best of Philly: The Best Pizza Choices You Can Make

Photo by Jason Varney | View full size Philadelphia magazine’s 40th anniversary Best of Philly issue is hitting newsstands right now. Philadelphia magazine’s is tweeting out […]

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Pizzeria Beddia Now Has A Fan Rap

Last time we checked in with Brad Podray he was rapping about Federal Donuts. And now he’s back with a rap about the “Jesus of […]

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Pizzeria Beddia Is LaBan’s Object of Spicy Desire

“This tiny Fishtown corner takeout is as inconvenient as possible – open only Wednesday through Saturday, with a limited cash-only menu and no phone.” – […]

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Adam Erace Swoons for Pizzeria Beddia

Adam Erace’s knees buckle over the pizzas that Joe Beddia is putting out at his Pizzeria Beddia on Girard Avenue. Only two or three pies […]

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New Menu At Pizzeria Beddia

 Three items, no bullshit. Love it. [email protected]

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Pizzeria Beddia Is Getting In On The Bread Game

“Beautiful bread like your grandmother used to make. $5 a loaf at Pizzeria Beddia” [email protected]

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Opening Tonight: Pizzeria Beddia in Fishtown

Joe Beddia is ready to open his Pizzeria Beddia in Fishtown tonight. So ready he has 60 pounds of pizza dough ready to go. Pizzeria […]