Pasta

Foobooz

6 Spots to Get Spaghetti and Crabs in Philadelphia

Even if you’re not a Philly native, you’ve probably heard of Sunday gravy — the Italian-American tradition of bringing family and friends together over a weekly […]

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Plenty Is Now Serving House-Made Pasta in Queen Village

Plenty Cafe, Philly’s own European-inspired all-day bistro, has made a pretty serious upgrade to its evening menu. In addition to breakfast treats and coffee, lunch fare […]

Foobooz

Best Pho, Ramen, Pasta and Other Noodles in Philly

So many noodles in so many forms. From Asian to Italian, from quick lunches, to luxurious dinners, here are the best noodle dishes in Philadelphia, […]

Foobooz

We Have the Menu for Drexel’s Arcobaleno Pasta Dinner

Last month we told you about Drexel University’s Center for Hospitality and Sport Management’s spring series of dining events. Surprisingly, tickets actually remain for some of […]

Foobooz

Drexel Hosting Spring Series of Dining Events

This Spring, Drexel University’s Center for Hospitality and Sport Management is hosting a series of events including a wine pairing event with the New York Times […]

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Prepare Pasta at Russet and then Eat Dinner

Chef Andrew Wood of Russet is hosting a series of pasta-making classes for up to 25 guests on one Monday each month (starting this evening). Guests are […]

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Square Pie Coming to 6th and Catharine

  Cochon’s Gene Giuffi is getting into the pizza game. He’s converting his former Blue Belly BBQ at 600 Catharine Street into a small pizza shop. Square […]

News

Here’s A Gay Pasta Ad Guido Barilla Would Love

Guido Barilla is my hero. Guido said last week on Italian radio that he would never market his company’s pasta to same-sex families, and if […]

News

The World’s Largest Pasta Producer is Homophobic

The world’s largest pasta producer, Barilla, made a big spaghetti uh-oh today, when chairman Guido Barilla said he would never feature a gay couple in the […]

Foobooz

New Fall Menu at Avalon Pasta Bistro

The leaves are beginning to change colors in Downingtown and Avalon Pasta Bistro is readying the fall flavors. Enticing dishes let some seasonal stars shine in […]

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In Riva Adds Housemade Pasta to Menu

In Riva is introducing four tasting-size pasta dishes which will be adapted on a monthly basis to pay tribute to the season’s peak ingredients, opening […]

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Taste Illustrated: Stuff Shorter Than Le Virtu’s Maccheroni Alla Mugnaia

 Chef Joe Cicala has one dish that has become a signature for his kitchen: Maccheroni alla mugnaia, a hand-rolled single strand of pasta that hist […]

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Sixty Foot Long Strand of Pasta Available at Le Virtu

Things are going swimmingly for Chef Joe Cicala at Le Virtu. The restaurant was singled out in Craig LaBan’s recounting of Distinctive Italian restaurants and […]