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When it comes to baked pastas, lasagna is the king. The glory is in the variety: Almost anything can be slathered in between thin sheets […]

Philly loves Italian food, which means Philly really, really loves pasta. And while there are many excellent restaurants where the pros will cook it up […]

On Tuesday, December 17th, Via Locusta, the pasta-focused spot in Rittenhouse from Michael Schulson, Nina Tinari and Jeff Michaud will open. The chef, Ed Pinello, […]

Because every single menu in town now features handmade agnolotti and every restaurant kitchen now rocks its own extruder, here are the brightest pasta stars […]

Chef Jeff Michaud and restaurateur Michael Schulson partnered up to save Osteria from the Urban Outfitters chopping block back a year and a half ago, refreshing […]

Ever since Marc Vetri purchased the building that housed Italian Market mainstay Fiorella’s Sausage for more than a century back in October, we’ve been waiting […]

We’ve been following Philly’s artisan bread renaissance for a while now, and the confluence of innovative bakers, traditional fermentation techniques, and locally grown and milled grains […]

Even if you’re not a Philly native, you’ve probably heard of Sunday gravy — the Italian-American tradition of bringing family and friends together over a weekly […]

Plenty Cafe, Philly’s own European-inspired all-day bistro, has made a pretty serious upgrade to its evening menu. In addition to breakfast treats and coffee, lunch fare […]

So many noodles in so many forms. From Asian to Italian, from quick lunches, to luxurious dinners, here are the best noodle dishes in Philadelphia, […]

Last month we told you about Drexel University’s Center for Hospitality and Sport Management’s spring series of dining events. Surprisingly, tickets actually remain for some of […]

This Spring, Drexel University’s Center for Hospitality and Sport Management is hosting a series of events including a wine pairing event with the New York Times […]

Chef Andrew Wood of Russet is hosting a series of pasta-making classes for up to 25 guests on one Monday each month (starting this evening). Guests are […]

  Cochon’s Gene Giuffi is getting into the pizza game. He’s converting his former Blue Belly BBQ at 600 Catharine Street into a small pizza shop. Square […]

Guido Barilla is my hero. Guido said last week on Italian radio that he would never market his company’s pasta to same-sex families, and if […]