New Jersey Restaurants Archives - Philadelphia Magazine

New Jersey Restaurants

an empty Pennsylvania COVID testing center in a Walmart parking lot in Milford, Pennsylvania, the state with the lowest rate of COVID testing per capita in the United States
City Life

Pennsylvania Gives Fewer COVID Tests Per Capita Than Any Other State in the Country

A roundup of Philly news. This article may be updated at any time as new information becomes available. COVID Testing Per Capita: Pennsylvania Ranks Lowest […]

City Life

Here’s All the New Stuff in Atlantic City You Need to Know About

About a month ago, I wrote an article about the rebirth of Atlantic City that has had a lot of people talking. Well, now that […]

Foobooz

10 New Shore Bars and Restaurants to Try This Summer

As we approach Memorial Day — the unofficial start of summer — we’re dreaming of everything we’ll eat and drink between lounging on the beach […]

Foobooz

How to Eat and Drink Like Summer Is Eternal in Philly

The weather is going to be beautiful this weekend. As a matter of fact, it might not get this beautiful again for a long time. […]

Foobooz

Where to Eat at the Jersey Shore: The Ultimate Guide

Everyone has their Shore town. Everyone has their favorite places, their secret loves, those summer-after-summer memories of ice cream or crabs or pizza that keep […]

Foobooz

Agricola Opens In Princeton

Over in Princeton, they’re getting in on all the farm-to-table action with the opening of Agricola (which we wrote about a couple months back). It’s […]

Foobooz

Agricola Set To Open In Princeton On February 1

The highly anticipated Agricola restaurant in Princeton will open around February 1 with the kitchen under the command of executive chef Josh Thomsen, the French […]

Foobooz

Catelli Duo Osteria Opens in Voorhees

South Jersey favorite Catelli Ristorante, which closed its doors back in 2011, has been brought back to life in the form of Catelli Duo Osteria […]

Foobooz

Agricola To Open In Princeton

French Laundry alum Josh Thomsen will be the executive chef at Agricola, a new farm-to-table restaurant opening in Princeton this fall. Thomsen is a CIA […]

Foobooz

TV Chef Janet Davis Closing Scotch Bonnets in Medford

Alas, Delilah’s wasn’t the only restaurant serving cuisine from the African diaspora to close this month. Scotch Bonnets Restaurant & Catering, the year-old Jamaican BYO […]

Foobooz

Hot Dogs For Dessert At Cool Dog Cafe

Just when you thought they couldn’t do anything more with tube-shaped meat, someone went and did the unfathomable: they turned a hot dog into dessert. […]