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New American

Foobooz

Hit-or-Miss Affair at Dettera

Craig LaBan likes the wine selection at Ambler’s Dettera but he finds lots of other things to criticize. Dettera suffers from such a host of […]

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2 1/2 Bells for Square 1682

Well it reads like a 2 1/2 bell review but Craig LaBan only does integers so Square 1682 gets a very nice 2-bell review. If […]

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MidAtlantic Misses

Craig LaBan only wishes he could like MidAtlantic the restaurant as much as he likes MidAtlantic the concept. But too many gaffes leave that as […]

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Tale of the Tape: Changes at Saute

Well received but just under the radar, Queen Village’s Saute is undergoing changes. Most notable is the addition of a liquor license and a four-course […]

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Tale of the Tape: R2L

Daniel Stern’s R2L opens to the public tomorrow on the 37th floor of Two Liberty Place.We’ve got the rundown on the panoramic views, menu and […]

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Snackbar Is Celebrating Its Anniversary

Snackbar is celebrating its third anniversary with a special 3-course dinner for $30. The deal is offered from Sunday January 24th through the 29th. Everything […]

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Terra Gets High Marks

David Snyder visits Terra, the subterranean restaurant below Tavern on Camac and finds that chef Eric Paraskevas is turning out some inspiring New American cuisine. What […]

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Fond of Fond

Despite some youthful mistakes from Lee Styer and Jessie Prawlucki, Craig LaBan finds plenty to recommend at East Passyunk’s Fond. And the talent here is […]

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How Many Bells For Fond

Passyunk Avenue’s Fond meets Craig LaBan this weekend. The restaurant with the pedigreed staff has already received the praise of Philadelphia Weekly, City Paper and […]

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Paul, A Worthy Honor

Trey Popp visits Paul, the Pine Street BYOB from sisters Effie Bouikidis-Schweich and Christina Jimenez. The restaurant is named for their late father, Paul Bouikidis. […]

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Fond Classes Up The Avenue

In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, […]

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R2L Teases

A Foobooz operative recently was able to snap these camera phone pics of the upcoming Daniel Stern project, R2L. [imagebrowser id=5] We have also found […]

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Snack, Graze, Relax

Adam Erace enjoys the details as he eats and relaxes at Snackbar. As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary […]

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Wine Thief Squeaks Out Two Bells

Craig LaBan reviews Mt. Airy’s new bistro, the Wine Thief and despite a shaky first visit he finds enough improvement in subsequent visits to award […]

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Tale of the Tape: Square 1682

Square 1682 is the new restaurant at the base of the Palomar Hotel at 17th and Sansom.The name is inspired by William Penn who founded […]