New American
Three Bells & Plenty of Praise for Adsum
Craig LaBan has plenty of praise for Matt Levin and his Adsum. It’s LaBan’s most glowing review in quite some time. Levin, partnered here with […]
Two Bells for Tweed
Craig LaBan has plenty of good things to say about Tweed and chef David Cunningham. Cunningham nailed a perfect balance of complex flavors. A tart […]
Adsum’s Fall Menu
Adsum, which seems to be a lightning rod in the comments has rolled out its new fall menu. Among the most interesting additions: Short ribs, […]
Adsum Receives Praise
Brian Freedman praises Matt Levin’s food at Adsum as being complex, effortless and unpretentious. The majority of the food here is more complicated than it […]
Sycamore Adds Tuesdays and a Tasting Menu
Starting Tuesday, September 21st Lansdowne’s Sycamore will be open on Tuesdays. Philly Mag’s winner for Best New Restaurant in the Suburbs is now serving dinner […]
Glamorous Eating at Tweed
Brian Freedman really likes Tweed, a restaurant that makes “fresh and local” more than a buzz phrase and turns it into an exciting addition to […]
A Look at Twenty Manning Grill
Good, not great is Adam Erace’s characterization of Twenty Manning Grill. The mammoth 12- to-14-ounce Pine Hills pork chop protruding from a pristinely frenched, broiler-blistered […]
Summer Menus at James
Not on the summer menu, Risotto alla Kristina. Â Â Jason Varney | Fussing With Forks James has updated its menus for summer. Among the highlights: Chilled […]
Lunch in a Tranquil Greenhouse
Adam Erace takes tranquility into his own hands as he lunches at the Greenhouse Cafe at Terrain. [N]ewly installed chef Keith Rudolf charmed with a […]
Tale of the Tape: Tweed
Tweed opens today on south 12th Street in the location that was most recently Les Bons Temps. Edward Bianchini’s first Philadelphia restaurant is heavily influenced […]
Worth the Short Trip to Sycamore
Adam Erace checks out Lansdowne’s Sycamore and experiences the fresh, local and seasonal cuisine of chef Sam Jacobson. Jacobson tempers any barnyard ennui by deploying […]
Execution Matters at R2L
Trey Popp visits R2L and finds dinner isn’t as smooth as the elevator ride up. When the flourishes are yummy enough, that’s a minor quibble — […]
It’s Hit-Or-Miss at R2L
Has Daniel Stern lost his mojo? You have to wonder after some of the gaffes that Craig LaBan encounters in his review of the soaring […]
Aiming High at R2L
Joy Manning reviews Daniel Stern’s R2L in the May issue of Philadelphia Magazine. She generally finds the recession ignoring menu works for her. [M]ost of […]
Chef’s Dinners at Sycamore
Sycamore, which will be reviewed by Craig LaBan this Sunday is going to be kicking off a twice weekly casual prix fixe. The $29 per person […]