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Brian Freedman buys into the Sbraga experience from the foie gras soup forward. There’s just so much to love at Sbraga, not least of which […]
Top Chef winner Kevin Sbraga receives two bells from Craig LaBan. LaBan sees promise for the Avenue of the Arts restaurant but had issues with […]
Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]
Al Paris’s Heirloom is set to open tomorrow at 8705 Germantown Avenue in Chestnut Hill. The 50-seat BYOB will serve modern American cuisine sourced locally. […]
The team behind Warmdaddy’s is looking to open Heirloom on Germantown Avenue in Chestnut Hill. The 50-seat BYOB will feature American culinary traditions ranging from […]
Tim McGinnis seeks refuge from negativity and gimmickry in Bryan Sikora’s impressive a.kitchen. The Meat category introduced me to my soul mate of a dish, […]
Is it too late for a New Year’s resolution? Well we’re resolving to go to Fond more often. And with dishes like escargot with hazelnuts, […]
Craig LaBan is reminded of just how good a chef Bryan Sikora can be during three outstanding meals at a.kitchen. It’s the fish dishes, always […]
Meritage warms its offerings with butternut squash and apple soup and grilled Berkshire pork chop among other offerings.
It isn’t about the farm to table concept at a.kitchen, though there is some of that. It isn’t about the Rittenhouse scene, though there’s certainly […]
19th Street BYOB Matyson has refreshed its menu and is looking Fall squarely in the face. Among the highlights are Berkshire Pork Belly, Lightly Smoked […]
Trey Popp pens a love letter to Aimee Olexy’s new restaurant, Talula’s Garden. [F]rom the most exquisitely curated cheese plates in town to the rustic […]
Adam Erace falls for the “anti-collaboration” of Stephen Starr and Aimee Olexy at Talula’s Garden. Right now, the list of Philly restaurants I’d rather eat […]
Brian Freedman is the latest to heap praise on Josh Lawler’s The Farm and Fisherman. The beet steak is singled out again as the defining […]
Photo by Jeffrey Totaro A.Kitchen, David Fields’ 18th Street restaurant manned by Bryan Sikora opens this evening at 5 p.m. Later this summer breakfast and […]