Philadelphia Magazine

New American

Restaurants

Three Bells For Mica

Craig LaBan has nothing but praise for Mica, Chip Roman’s Chestnut Hill restaurant ably steered by 26-year old chef Jason Cichonski. Cichonski is one of […]

Restaurants

Philly’s Next Great BYOB

Craig LaBan may not like the name The Farm and Fisherman but he had heaps of praise  for the rest of the experience at Josh […]

Restaurants

Vocabulary List for Mica

Adam Erace checks out Mica in Chestnut Hill. You’ll need a few definitions to fully grasp the review. unc·tu·ous adjective /??NG(k)CHo?o?s/ (of a person) Excessively […]

Restaurants

Gutsy Debut for The Farm and Fisherman

Trey Popp reviews The Farm and Fisherman and finds the Pine Street BYOB is as comfortable with snout to tail as it is root to […]

Restaurants

Taming the Gourmand at The Farm and Fisherman

Adam Erace checks out The Farm and Fisherman today in City Paper. Erace finds that chef Joshua Lawler’s cooking can calm his inner gourmand and […]

Restaurants

Playful & Thoughtful at Charcoal

Adam Erace visits Yardley’s Charcoal, the molecular gastronomy BYOB from brothers Eric and Mark Plescha. The chefs know their way around an immersion circulator, though, […]

Restaurants

Satisfying Comfort at The Corner

Craig LaBan reviews The Corner and finds that despite Scott Swiderski’s departure from the kitchen, John Taus has the kitchen humming along. Some of the […]

Restaurants

Noble Finally Living Up to Potential

Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward. […]

Restaurants

The Corner Reviewed

The vibe and cocktails are in sync at the Corner. But the promising food of Scott Swiderski and John Taus still needs some tuning. Masa […]

Restaurants

The Agenda: Budinos and Brewmasters

Today is Valentine’s Day and you’re officially out of time. Check out our guide for last second ideas, or plan on picking up budinos after […]

Restaurants

Foobooz Guide to Valentine’s Day

Krispy Kreme Heart-Shaped Doughnuts It’s Valentine’s Day and we’ve produced our biggest Valentine’s Day Guide yet. Check it out and find the perfect place for […]

Restaurants

JG Domestic’s Latest Review

Trey Popp reviews JG Domestic in the February issue of Philadelphia Magazine. He finds moments of “inspired inventiveness” but also some inconsistencies. I hope the […]

Restaurants

Adam Erace at JG Domestic

Gettting to JG Domestic is a hassle for Adam Erace but he finds much worth returning for. Order anything with mushrooms, whether Oregon chanterelles and […]

Restaurants

Menus for Salt & Pepper, Soft-Opening Tonight

The new location of restaurant-on-the-move Salt & Pepper soft-opens tonight at 1623 East Passyunk Avenue. Owner Robert Reilly, who is partnered with longtime Stein and […]

Restaurants

10-Years Strong at Chloe

It’s been ten-years for the husband and wife team of Mary Ann Ferrie and Dan Grimes and their Old City BYO, Chloe is going as […]