Brian Freedman has heaps of praise for Sonata on Liberties Walk, even for the chicken. This was no leathery Purdue breast—it was a wholly original […]
Jason Varney | Fussing With Forks Trey Popp reviews Adsum and finds Matt Levin’s bong friendly food a bit heavy when taken as a whole. […]
It’s ultra-modern micr0gastronomy at Charcoal in Yardley. Diner by day, the brother-run restaurant becomes a cutting edge restaurant at night and although Craig LaBan finds […]
Adam Erace praises the cooking of new chef Restaurant M’s new chef, Michael Caspi. You know on Project Runway, when they talk about making clothes look expensive? […]
West Philadelphia’s Marigold Kitchen has rolled out its fall menu where amuse bouches have become a big part of the dinner. Expect 3 to 6Â amuse […]
Jason Varney | Fussing With Forks Noble American Cookery unveils its fall menu complete with an autumn vegetable soup with chestnuts, chanterelles, oregano and braised […]
Jason Varney | Fussing With Forks Dishes like Adsum’s foie gras poutine need no adjustment for the colder weather but others have been tweaked or […]
Craig LaBan sings a praising song to Mark Tropea, owner and chef of Sonata in Northern Liberties. But if ever there was a higher purpose […]
The menu of Dettera in Ambler menu is more fall than a weekend of football. Everything from Roast corn and poblano soup to the braised […]
JG Domestic has opened in the Cira Centre today. Check out this 360º 355º annotated view of the restaurant. View Full Size [f8b8z] Tale of […]
[wps3 id=”5″] Jose Garces’ seventh restaurant is opening in the Cira Centre at 30th and Arch. JG Domestic will serve artisinal food and drink, all […]
Adam Erace weighs in on Adsum and finds the ambitious menu on target. And don’t forget Preston Eckman’s cocktails either. Some of the best dishes […]
Sycamore has been rolling out fall dishes over the past few weeks. Last week it was: Red Wine Braised Short Rib Stilton mashed potatoes Daily […]
Chef Anne Coll has completely rolled out her fall menu at Meritage.
Chef and owner Mark Tropea has rolled out his fall menu at Sonata on in Northern Liberties. Rabbit and andoullie sausage gumbo, crispy pork belly […]
