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The Beer Lass breaks down the beer choices at Distrito. Among the offerings are two Dock Street brews including a lime kolsch, take that Bud […]

DistritoScallops al Pastor OK so we toured Jose Garces’ Neverland Ranch, umm we mean Distrito Friday afternoon. The place is as much a playground as […]

How about some Main Line news for a change, after all we roll by Bryn Mawr’s Tango just about everyday. Hang out on the deck […]

This Friday Cantina Dos Segundos will be opening at 4pm. In what has to be the quickest turnaround time in Philadelphia history (whoever gums up […]

Online reservations are now being accepted for Jose Garces’ Mexican restaurant Distrito at 40th and Chestnut. Online reservations are available starting Sunday, July 27th, the […]

Michael Klein gets it first, Dos Segundos Cantina will be the name of the new Royal Tavern/Los Caballitos effort in Northern Liberties. Dos Segundos will […]

Thursday, June 26th Xochitl will prepare a four course menu with three varieties of Don Julio’s tequila. The dinner begins at 7pm and is followed […]

This July, 40th and Chestnut will see the opening of the long anticipated Jose Garces restaurant, Distrito. Named for Mexico City’s “Distrito Federal” the 250 […]

Taco Tuesdays are back at Barristers. Get three hardshell tacos for $2 as you watch the Phillies take on Ken Griffey and the Reds.

Phoodie takes us through a primarily liquid brunch at the brand new Azul Cantina on Spruce Street but we might be most intrigued by guacamole […]

The area gets another Chipotle today as the chain with the cult-like following opens at 133 W Lancaster Ave in Ardmore. There will be free […]

Phoodie.info: Jose Garces of Tinto from Philebrity on Vimeo. Video via Phoodie.info Phoodie.info has an interview with Jose Garces of Tinto fame where he talks […]

Carlos Molina who was a longtime chef at Tequila’s now has his own place, Las Bugambilias on South Street. Craig LaBan visits and approves the […]

Photo by Ryan Charles Adam Erace visits South Street’s Las Bugambilias and he’s impressed. The restaurant gods have delivered unto us a savior, Las Bugambilias—a […]

Kirsten Henri looks back at some of her favorite dishes of 2007 and offers some wishes for 2008. It was a weird, off-key year for […]