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Harrisburg was full of doomsday scenarios and the politicians who challenge them yesterday, as the first hearings regarding privatizing Pennsylvania’s State Store system took place. […]
Brian Freedman checks out Tres Jalapenos at 8th and Christian and just wishes the seasoning was turned up a bit. In speaking with general manager […]
On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington. The […]
Adam Erace goes upscale for Mexican at Paloma near the Italian Market. As the only item with definite heat, the luxe lobster poblano soup didn’t […]
From time to time we like to feature a recipe from Mamma Foobooz. With the Day of the Dead festivities being talked about today we […]
Image by mnd.ctrl via Flickr Last week we profiled several Day of the Dead celebrations at various Philadelphia restaurants. Here they all are again in […]
ElÂ Vez is celebratingÂ ElÂ Dia de Los Muertos on Saturday, October 30thÂ with a costume contest, passed hors dâ€™oeurves and a late night happy hour from 11pm to […]
OnÂ Tuesday, November 2 beginning atÂ 2:30 pm,Â Distrito will host aÂ Day of the Dead bash featuring two floors of fun, including DJs, face painters, affordable street food […]
On Tuesday, November 2nd Xochitl will be offering a special Day of the Dead menu. The $45 menu will include five-courses including beef heart tacos.
Cantina Dos Segundos is hosting brewery’s each Tuesday. Today Sly Fox Brewing will be pouringÂ their Grisette and Route 113 IPA. The fun starts at 6pm […]
Lari Robling reviews Paloma, the haute Mexican that has moved to Bella Vista from Northeast Philadelphia. The Wild Mushroom Flan ($10.50) was satisfying enough to […]
El Rey is offering a fast lunch special. Two courses plus chips and salsa for $9.99.
On Saturday starting at 11am the Qdoba at 16th and Walnut will be giving away free entrees to the first 100 people who enter. The […]