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Mexican

Foobooz

Rich Mexican Tastes at Taqueria Moroleon

As many as 400 diners a night come through the doors at Taqueria Moroleon in Avondale, PA. As Craig LaBan finds out, they’re coming for […]

Foobooz

First Day of PA Privatization Hearings Are Pointed

Harrisburg was full of doomsday scenarios and the politicians who challenge them yesterday, as the first hearings regarding privatizing Pennsylvania’s State Store system took place. […]

Foobooz

Tonight

Biba is offering $6 glasses of Bordeaux from 5 to 7pm.

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Looking for Flavor at Tres Jalapenos

Brian Freedman checks out Tres Jalapenos at 8th and Christian and just wishes the seasoning was turned up a bit. In speaking with general manager […]

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Tale of the Tape: Cantina Feliz

On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington. The […]

Foobooz

Tonight

At Cantina Dos Segundos it’s Brewsday Tuesday. And tonight there will be two special beers from Bells Brewing in Michigan. Bell’s Special Double Cream Stout […]

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Alta Cocina at Paloma

Adam Erace goes upscale for Mexican at Paloma near the Italian Market. As the only item with definite heat, the luxe lobster poblano soup didn’t […]

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Mamma Foobooz’ Mexican Pizzas

From time to time we like to feature a recipe from Mamma Foobooz. With the Day of the Dead festivities being talked about today we […]

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Celebrating the Day of the Dead

Image by mnd.ctrl via Flickr Last week we profiled several Day of the Dead celebrations at various Philadelphia restaurants. Here they all are again in […]

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El Vez Does Day of the Dead

El Vez is celebrating El Dia de Los Muertos on Saturday, October 30th with a costume contest, passed hors d’oeurves and a late night happy hour from 11pm to […]

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Day of the Dead at Distrito

On Tuesday, November 2 beginning at 2:30 pm, Distrito will host a Day of the Dead bash featuring two floors of fun, including DJs, face painters, affordable street food […]

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Heart Tacos for Day of the Dead

On Tuesday, November 2nd Xochitl will be offering a special Day of the Dead menu. The $45 menu will include five-courses including beef heart tacos.

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Tuesday Brewsdays at Dos Segundos

Cantina Dos Segundos is hosting brewery’s each Tuesday. Today Sly Fox Brewing will be pouring their Grisette and Route 113 IPA. The fun starts at 6pm […]

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Le Bec-Mex

Lari Robling reviews Paloma, the haute Mexican that has moved to Bella Vista from Northeast Philadelphia. The Wild Mushroom Flan ($10.50) was satisfying enough to […]

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Lunch Deal at El Rey

El Rey is offering a fast lunch special. Two courses plus chips and salsa for $9.99.